Chinese Food

Quick home dishes Kwai mushroom scrambled egg

Starting to count breakfast drying in microblog and friends circle as a request of friends. Now it's gradually becoming a habit. Even if I don't send, some friends will send wechat or QQ to ask why I didn't show breakfast today. Because my break... ...

[delicious fried fish] home cooked dishes

Time is in a hurry. I always like to sigh. I haven't been married in the past few years. I just joined the society to experience myself like many people. Nine to five. Three meals a day. What impresses me most is the bowl of aozao noodles in Kun... ...

Stir fried smoked pork with Kwai home dishes

My parents went to Harbin to see the ice lanterns. They specially transferred to Beijing. They brought their own preserved bacon and fresh seasonal winter bamboo shoots from their hometown in Fujian. Chastity, which makes the simple, simple and ... ...

Steamed scallops with minced garlic and vermicelli

The fan scallop with garlic is a perfect match. If you like spicy food, you can put a little bit of millet. The seafood tastes spicy. It's like a girl with a gentle disposition who sometimes makes a little tantrum.

Tasty cold mixed beancurd fungus

Beancurd is a kind of traditional food that Chinese people love very much. It has strong bean flavor and unique taste that other bean products do not have. Beancurd with high nutritional value is better than meat dishes. It can also supplement e... ...

Automatic cooking pot for stewed rice with carrot and mushroom

I push vegetables everyday. Today, I'm going to have a main food - stewed rice with carrot and mushroom. This rice is simple and convenient. It's ready at one point. It's very suitable for hard-working people.

[homemade sour bean curd] - pickled rice relic

It's very simple. Except for a little time to wait. What's the next meal? It's all rice killers.

Stir fried chicken gizzards with lotus root

This is a very special Hubei small fry. This dish uses a very local food, lotus root belt, also known as chicken head tube. It is the first edible part of lotus root. It is actually the lotus root that has not yet formed. It is also the most ten... ...

Mixed vegetables with peppers

I bought a salmon suit at Youshihui. I didn't use the vegetables when I fried the salmon that day. I'll fry it quickly. Add some salt and pepper. It's a delicious home dish again. I saw the ingredients of this seasonal vegetable. They are almost... ...

Beauty pig skin jelly

Pigskin is a kind of raw material for meat products with high protein content. The leather jelly processed from pigskin has not only good toughness, good color, fragrance and taste, but also has important physiological and health care functions ... ...

Sauteed baby cabbage with oil

Baby dishes are nutritious and easy to use. They are cold and easy to make soup They all taste good.

[fresh home cooking] lotus root slices with honey beans

Children don't like to eat lotus root. So they will make lotus root with different patterns. This time, they will fill the lotus root with bean paste filling. They will steam it in the upper pot. They will cool the slices and feel sweet, waxy an... ...

Spanish version of chicken wings with coke

My wife is very satisfied

[halal] bean sprouts in cold sauce

Quick pickled cabbage Kwai.

The lazy beans who love pickles don't have to go all the way to buy pickles. They can eat delicious pickles in half an hour.

Cold mixed chives with bean sprouts

Lentil sprouts are much smaller than soybean sprouts. I like the taste very much.

Stir fried diced chicken with vegetables

Automatic cooking pot for chicken curry

Chicken curry is a typical Southeast Asian dish. The sticky curry juice is wrapped with chicken and potatoes. It's salty with a slight sweet and spicy taste. It's perfect for eating. Use the juice collecting function to make this dish. It can fu... ...

Soup, small bread, sheep, baa, baa, baa

Soup in Japanese means warm or thin noodles. The bread made by mixing, fermenting, shaping and baking is called soup bread. The biggest difference between soup bread and other bread is that starch gelatinization increases the water absorption. T... ...

Braised chicken with chestnut

Braised chicken wings without a drop of water are the best. The stewed chicken wings absorb the sweetness of flower carvings and chestnuts. The yellow sugar is fresh. It's going to add flavor. Even the remaining soup with rice is particularly fragrant.