Chinese Food
All Recipes
Cold spinach#
So called vegetarianism. It's not only that you don't eat meat. You don't even eat onions, onions, leeks, garlic, garlic and other vegetables. Why? In the first shurangyan Sutra, there is a passage: all living beings live by eating sweet, and di... ...
Steamed meat stuffing with bergamot and cabbage
My mother made dumplings with a few pieces of cabbage and meat stuffing. It's a delicious steamed food that is nutritious and not wasteful. It's very well received.
Loach and lettuce
In fact, it's just a very common family dish 500 words are omitted here
Shanghai braised meat - braised meat with eggs. Shanghainese's way of eating is very good.
Shanghai people make braised pork. The most important thing is that the thick oil, red sauce and sugar color are heavy. The soft and waxy meat tastes sweet. The meat is not blanched. When stewed, eggs are put. It's soft and tasty. It's the best ... ...
Three treasures of mashed garlic in microwave oven
I was going to make a saucepan. But I was not happy to buy shrimp. So I made this ~
Sufu meat
My Shanxi friend taught me to cook this dish. Although we are thousands of miles apart, every time we cook this dish, we will think of our happy time together. I believe in how far. We are still the same. Miss the past. This dish has reduced me.... ...
Kung pao chicken
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
Steamed bean curd with three delicacies
Delicious steaming of healthy five chicken essence without salt
Homemade healthy lunch meat
ාාාාාා. This should be the first piece of meat I don't want to lose.
[marinated peanuts] men's favorite dish. It's better to make your own food.
As a beauty controller, I like to marinate the white and fat peanuts in advance. Because I have tried to directly marinate the unpolished peanuts in the pot before. The color of the brine is black and muddy because of the red coat on the surface... ...
Vegetable and shrimp soup
Those who have eaten hot pot will not feel strange. This kind of food, which looks tender and tastes q-shaped, is very popular for both adults and babies. Moreover, as a supplementary food for babies, shrimp slip can be used with porridge, soup,... ...
Stir fried dried celery
Cook all kinds of delicious dishes for the family. This dish can be served without shrimp. It's light and delicious. It's delicious with shrimp.
Learn this sauce. 10 minutes to finish the signature beef Bento
As long as you mix the sauce according to the proportion and cook it casually, you can get the & quot; X wild family brand beef rice & quot;. Even if you are physically disabled, you can also change your appearance. Selfie is not a dream. You ar... ...
Fried matsutake with butter
I've seen China on the tip of my tongue. I've always been impressed by the black heavy iron pot in the tent of Tibetan pastoral area. Scoop up a spoonful of butter and wait for it to melt slowly. Then fry the fresh matsutake which is cut into th... ...
Momordica charantia egg honey peach love private kitchen nutritionist slimming beauty
This dish comes from Japanese. Okinawa cuisine, balsam pear and assorted stir fry. I've improved it. It's made into Chinese egg running form. Looks like a pizza. Nutrition, health, Kwai Fu. [balsam pear] nutrition Analysis-1. Balsam pear element... ...
