Chinese Food
All Recipes
Chicken wings with coke
My family likes chicken wings. Every time I make Cola Chicken Wings, my baby can make CDs by himself.
Tofu, lotus root, hamburger, baby healthy diet
This lotus root tofu burger. I found my uncle to make it. I took a picture and showed it to you. The ingredients include minced meat, lotus root and tofu. It's a classic combination of three brothers. It can be seen in many dishes. It can not on... ...
Fried Cauliflower with bacon
Simple cauliflower can also be made delicious as one of the family dishes. Today, I went to the market for the first time to buy some organic cauliflower. I fried it with some bacon at noon. -
Stewed Beef Brisket with bamboo shoots
Today's focus is on the spring shoots. The characteristics of the spring shoots are light and tender. They are nutritious and nutritious. They are rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microele... ...
Snails stuffed with meat, honey peach, nutritionist's private kitchen, farmer's dishes, deciphering the secret of snails' non smell
Snails stuffed with meat. It seems to be a night dish. Now in restaurants in Shanghai, it's rare to order this dish. I haven't eaten Tian plug meat for more than ten years Burn yourself once. Have a good time.
Avocado mango salmon chips
It's another recipe as its name (actually it's called by yourself). I ate it in the restaurant a long time ago. It was amazing at that time. I could even mix the Sashimi with crispy potato chips. The taste was so harmonious. I have forgotten the... ...
Sea bass with scallion oil
1. Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of nourishing the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough. It has a g... ...
Cauliflower in dry pot
Cauliflower in a dry pot. It's usually served with pork. I have my own leftovers of cooking lard. So I used it. With a little bit of chili sauce, the flavor is more intense. -
Bitter chrysanthemum in cold sauce
Kuju is a kind of chrysanthemum. It tastes slightly bitter. It is green in color. It can be stir fried or cold mixed. It has the functions of clearing away heat, eliminating fire, anti-bacterial and anti-inflammatory, improving intelligence and eyesight.
Steamed catfish
I've been in Guangzhou for many years. I bought catfish for the first time because I miss my mother's taste. Every time my mother makes this dish, we always get shot in the air. I was wondering if my baby would like to eat it. It was born to me.... ...
Bitter melon with honey and red dates
Compared with stir fried bitter melon, it has less nutrient loss, and its crisp taste is more prominent. Let's brew the red dates which can nourish the spleen and stomach. The sweet taste will counteract the bitter taste of bitter melon. Sprinkl... ...
