Chinese Food
All Recipes
Baby cabbage with chopped peppers and vermicelli
My boyfriend made this dish for me for the first time, and then the taste has always been remembered. After I went to school, I presented this dish here for your reference. The picture in the recipe was taken by me while my boyfriend was cooking... ...
Meat jelly
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Self made jelly (soymilk machine)
I've loved it since I was a kid
Stewed elbows for a long time
When it comes to the elbows, the regular guests at the wedding party symbolize that the red fire leads to the red luck. There is also a kind of implication of wealth. It's a good thing whether it's luck or wealth. How can the Spring Festival reu... ...
Hot dishes in northern Shanxi
I often miss home when some festivals come. I think of my father's taste. It must be my father's famous northern Shanxi stew. Most of the stewed vegetables in Xi'an are filled with meatballs. The soup and water encroach on the basin. They are ea... ...
A must for Guangdong new year's Eve dinner
The origin of Hakka potted dishes is one of the traditional dishes of Hakka people. It means the dishes of making money, harvest and celebration. It is mainly to use a large wooden basin to stack the vegetables layer by layer into the large basi... ...
[Jingxuan soy sauce] stir fried chicken shreds with soy sauce and golden needle
I wanted to try how to make hand shredded chicken a long time ago. After selecting the recipe and considering comprehensively, I mixed chicken shreds with black bean and golden needle.
#Garlic baby dishes with sauce from Jingxuan
Baby dishes can be eaten all the year round. The most common way in our family is to pour noodles with garlic and soy sauce. It's light and full of garlic flavor. Now let's share our family's way.
Babel
Many people in Guangdong like to eat nightmares. It's also one of them. Bu Bu means to look at the sound of Bai Beibu's opening, which one can be eaten. This kind of meat is really fresh and tender. This dish is from Ronggui, Shunde, Foshan, Guangdong
Stewed snow lotus fruit and tofu ball pot
Snow lotus fruit is rich in more than 20 kinds of essential amino acids and minerals. The fruit looks like sweet potato. The flesh is thick, juicy and crystal clear. The taste is delicious, not inferior to the Sydney in the north. It is a pure n... ...
Tofu in pot
This bean curd belongs to Shandong cuisine. It's delicious, soft and nutritious. What I make is pure. There's no meat filling. If you like spicy food, you can change green and red peppers into peppers. -
Avocado salad (with avocado sauce)
Super healthy salad. Vegan but nutritious.
Fried lotus root folder with hometown characteristics
It's almost new year's day. The pace of going home is getting closer and closer. The taste of missing home is getting stronger and stronger. When you are greedy, you can make your own food and clothing. Today, this fried lotus root box changes t... ...
Original Cordyceps flower with mushroom and chicken
Hericium erinaceus with tender meat and fragrant taste is listed among the four famous Chinese dishes, along with bear paw, sea cucumber and shark fin. It is known as mountain treasure Hericium erinaceus, seafood bird's nest and meat in vegetabl... ...
Bass halal
I knew bass at first. It was a poem I learned in the text. people on the river, but I love bass beauty. When I recited this sentence, I felt my lips and teeth were fragrant. As one of the four famous fishes in China, perch has a delicious taste,... ...
