Chinese Food
All Recipes
You don't have to worry about the rest of the dumplings
Meat stuffing is the rest. But my husband said that he would make dumplings next time. Using cabbage without dumpling skin can reduce weight. Ha ha
Three cup chicken
It's my first time. I like it very much after eating in some restaurant. So I plan to try it myself.
Flame Angus Beef Fillet with foie gras 2013
By Liu Rui
Pearl Balls
When I was a child, I had to wait until the Spring Festival. My mother often spent most of the day in the kitchen making glutinous rice, mincing meat, seasoning... Until the white and delicious meatballs came out of the pot. Although I can make ... ...
Acacia Wood Baby vegetable soup
A simple, delicious and innovative soup. It can be finished in just a quarter of an hour. Even if the cooking skill is still to be improved, it must be able to cook the soup products praised by the family. & quot; acacia wood is named from the i... ...
Steamed baby cabbage with minced garlic and vermicelli
It's great to see you all busy with the new year's meal. I'll join you. But this time, we'll make a small fresh dish of vegetable dishes on our new year's dinner table. This time, the main ingredient is baby dishes. I like to eat steamed scallop... ...
Traditional pot meat
Failed NNN many times. It's a success at last.
[cat's private dishes] liver clearing, stomach nourishing, lung moistening and detoxification in spring -- Huaishan edible fungus thin meat porridge
Dear friends, I haven't seen you for a long time. My old cat wants to die for you. It's the end of the year. There are so many things. Every day, the time of eating and toilet is timed. Life is like war. This year's Spring Festival pockmarked ca... ...
Primrose with green bamboo
This dish is delicious. It's crispy, fresh and delicious. Make cucumber into a container. Put chicken, red pepper, cucumber diced with apple vinegar, salt and cold dishes. One bite. First, the cucumber is crisp and light. Then, the sweet and sou... ...
Ningbo Benbang vegetable and celery mixed with shredded eel
The taste is salty and fresh. It's more refreshing with celery. It's a very authentic Ningbo dish.
Fat beef with pickled vegetables
It's the first time I cook a meat and fish dish. It's not bad.
