Chinese Food
All Recipes
Fried eggplant with Shandong famous dishes
When I was a child, I always ate this dish in summer. It was made by my mother. It was made by my grandma. It was the taste of memory.
Quick hand low-fat home dishes - Kwai fried letinous edodes shrimp
The operation time is short. It's refreshing. It's also a good food with low fat.
Warm pork ribs soup
The rain of these two days begins to patter again. I want to make a warm soup to let my mood find sunshine. Be simple. Be casual. Have a good drink.
Fish in lemon soup
The appetizer is refreshing. The right dish. It's suitable for spring and March.
Fresh baby cabbage
Pay attention. Thank you for your appreciation. Let's study together. Progress together.
BBQ baby dishes
There are many ways to make Chinese cabbage. This oven version of garlic baby dish locks in the sweetness and original taste of the ingredients. With the unique taste of garlic, the taste is very good. Do it now.
Fish in cold pot
Come here. Delicious dogs. The cold pot fish created by sister Xiaohua. It's very delicious. I like fish. I don't like fish.
Lunch meat with double peppers + quinoa rice
With the improvement of the epidemic situation, everyone will continue to work again and again. After the resumption of work, the work meal is also a big problem. We need to plan and ponder it carefully. Next, we will update the work lunch recip... ...
Xiaohui private dishes (chicken gizzards with iced sugar)
Tutorial-1, soak chicken gizzards in cold water for 2 hours. Remove blood water. Wash flower cutter. Put a spoon of lemon juice. Marinate four pieces of ginger for a while. 2. Boil the water in the pot. Blanch the chicken gizzards. Take out and ... ...
Hard dishes for party guests ➡️ Braised meat and quail eggs
It's a dish that many men like to eat. But there are also many female compatriots like it when I first learned to cook it. It's because my boyfriend likes it. He's a meat eater. He likes meat very much. This dish is really difficult. I also fail... ...
Stewed carp with mom's taste
Since childhood, I like watching my mother cook in the kitchen. Because of the epidemic, I can't go back to my mother's city. I can't eat my mother's fish. With my memory and my mother's online guidance, I made it successfully. The taste is the ... ...
No need to wash dishes. And super simple tin foil powder
[big cousin Bamba BAM] there are many little friends who like the street snack Huajia powder. Now it can be made at home. Moreover, the material selection at home is fresher and the material is more affordable. The key is not to wash dishes. It'... ...
You can't get tired of home cooked dishes - stewed potatoes with braised pork
What do you want most recently? The spring is warm and the flowers are blooming. The adults and children at home have a big appetite. The primary school students are clamouring to eat meat every day, especially making dishes with streaky pork. I... ...
Stewed baby cabbage and fermented oil rot (simple dish)
It's a very simple and delicious dish
Northeast snack stir fried noodles
It's said on TV that the snack street here has opened. The girl said that she missed the fried noodles there so much. So she made the fried noodles of northeast snacks with the idea of trying. Although it's a little different from the taste of b... ...
Enping salted dumpling
In many places, we eat sweet dumplings with sesame and peanut fillings. But in my hometown, we mainly eat salty dumplings. In addition to festivals, we usually eat them together. They are rich in ingredients, fresh and sweet soup, and delicious ... ...
