Chinese Food

[homemade sausage]

The recipe matches itself. The weight of the meat is measured. I pour the seasoning directly. The quantity is visual. It's not accurate. Thank you for your feedback. The salt content has been slightly adjusted

A healthy and low-fat dinner

Roasted oyster with garlic

The scientific name of oyster is oyster and oyster yellow. It's a common shellfish in the sea. In the south, it's called oyster. In the north, we call it oyster and stone oyster. Oyster is a kind of shellfish. Its meat is fat, smooth and nutriti... ...

Pickled white radish

Cold broccoli

Recently, I went to the vegetable market and found that broccoli is very cheap, 2 yuan a Jin. So I bought some to go home. Broccoli is the king of vegetables. I made this dish to keep the nutrition and taste of broccoli. Let's have a try.

Korean spicy cabbage for lazy

Dad came back from Korea and said that spicy cabbage was delicious. I wanted to buy it first, but I was afraid it was not authentic. So I searched countless recipes and videos to learn. Finally, I learned it.

Roasted cauliflower with black pepper Self made private dishes

After the Spring Festival, people are going to eat some vegetables. But it's not good for children and meat eaters to eat vegetables. I also prefer meat and prefer steak. I accidentally created this dish. Cauliflower is called cauliflower in the... ...

Crystal Cake

Fruit bouquet

It's beautiful to buy flowers on Valentine's day, but the price is very expensive. It's wasteful. It's also awkward to send flowers to boys. Fruit bouquets are not beautiful and affordable. You can taste them together afterwards. The most import... ...

Roasted seaweed with sesame

My son likes to eat some brand of seaweed. But the price is really expensive. The laver bought in the supermarket is cheap. It's baked in a pan. It's also crispy.

Shredded rabbit meat

Share my delicious new year

Crispy pickled rose radish

Share my delicious new year

One hot dog / sausage (18L oven, two dishes)

My oven is only 18L. Every time I adjust the temperature, it is full of unknown ah ~ so I can understand the pain of using the small oven.. For this reason, I specially made out the recipes of these small ovens. Convenient for everyone ~ recentl... ...

Nuomi lotus root

I miss the ice sugar and glutinous rice lotus root at the real intersection of Fengyang

Apple doughnut

I went to a creative restaurant with my best friend once. One of the desserts was this apple ring. It's easy to watch. I went home and made it myself. It's better than the one I ate in the restaurant. Eat while it's hot. It's really crispy outsi... ...

Fruit rainbow

I see a recipe. I did it myself.

Steak with red wine and black pepper

It's been a month. It's ups and downs. I've never been able to care about food. Looking back, I've been talking about this for the most in these months. Now it's finally after the wind and rain. I have a rest. I'm no longer restless all day. I'm... ...

Fried baby cabbage

I think I should be the best person to deal with leftovers. Three baby dishes in a bag. Two are fried. One remains untouched. I can't help it. I'll take care of it. When it comes to baby dishes, I think I'll go to the countryside to chat with th... ...

Quail eggs with mushrooms

This dish is very convenient. It can be served in ten minutes. It's my spare dish. It's also a creative dish. It tastes tender and smooth. After serving, it's appreciated constantly. It's very fulfilling.

Bitter chrysanthemum in cold sauce

I used to eat this appetizer in the restaurant. Later I learned it with my friends. I'll try it myself. It's really delicious. It's especially suitable for weight control.