Chinese Food
All Recipes
Easy to learn steamed crab
As a delicacy, crabs have been favored by people since ancient times. In Ming Dynasty, Li Shizhen praised Yun: fresh crab and ginger vinegar, wine and yellow rice are used to taste a little. Li Yu of the Qing Dynasty is more called a crab - it h... ...
Self made transparent, smooth and creative frozen elbow
A lot of people think that eating elbows should not be related to summer. Today, I'm going to introduce a new healthy and delicious way to eat elbows. I want you to think that you can't eat elbows in summer. No, the key is that the elbow made by... ...
Braised fish in brown sauce
Braised fish in brown sauce. Although it's the simplest way, it's the most intimate and familiar taste of home.
Milk flavored roasted corn -- Trial recipe of Galanz King Kong vertical electric oven
Glanz King Kong vertical oven has exquisite and fashionable appearance, excellent workmanship, large knob switch, convenient and fashionable operation, equipped with vertical baking heating pipe, adjustable heating position, and blue light far i... ...
Mango cod with twelve flavors
Mango cod with twelve sharp flavors - the ingredients will change in time and space. As long as the mind is the same, you can find the original taste. (don't forget the beginning. Fang de always)
Shredded kelp with potato
Shredded kelp with potatoes. It's hot, crisp, tender, cool and refreshing. It's rich in iodine, iron and vitamins. It helps supplement the iodine, iron and calcium lost in the body in autumn.
Cucumber green rose
One day I saw a green rose made by a beautiful woman. Suddenly I felt very beautiful at the first light. I tried to make it very successful. It was easy to learn. Many friends want to learn and share it with you.
Bean curd in garlic sauce
Today, this dish uses bean curd to enhance the taste. It's very appetizing. Even my husband, who doesn't like beans, would like to have a taste. In this hot summer, I'd like to have a bowl of porridge and some bean curd. It's really refreshing~~
Preserved egg with cucumber
The cucumber is light and fragrant. It matches the smell of preserved egg very well.
Secret script of private spring cake.
It's spring time today. People have the custom of biting spring. They need to make spring cakes and roll vegetables. Today, I made this cake. It's very thin and transparent. It's also very Q. If you like it, remember to like it or collect it.. Thank you
Mixed agaric with onion
It's a small dish for relieving greasiness and reducing fat after the festival. Onion has the function of preventing vascular sclerosis and reducing blood fat. Some substances in onion can prevent obesity, hyperlipidemia and arteriosclerosis. Au... ...
Secret cold noodles
Every summer when I was a child. Mom always makes cold noodles early. When we come home from school, we will have cool and delicious cold noodles. Every time I make this cold noodles, I can feel the strong maternal love. 1
Pork liver with spinach
Pig liver is rich in iron. It is the most commonly used blood tonic food. Its nutritional content is more than 10 times that of pork. Pig liver also contains many vitamins and cholesterol. One kilogram of pig liver contains up to 400 milligrams ... ...
Boiled baby cabbage
Baby dishes are more tender than Chinese cabbage. It is rich in vitamin C and crude fiber. It can soften blood vessels, reduce fat and lose weight, maintain the basic function of human cell metabolism, improve the immunity of the body, especiall... ...
Kwai, broccoli, broccoli and mushroom.
Broccoli has a lot of nutritional value. It is not only high in content, but also comprehensive. It mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene. According to the analysis, every 100g of fresh broccoli's flower bal... ...
