Chinese Food
All Recipes
No oil coke chicken wings -- Trial recipe 4 of Meiya Fanshang pretty thin good pot
In the past two days, more than one catering industry has exposed the incident of using spoiled meat. This has also strengthened our belief that cooking women can do it by themselves. At least the ingredients we buy can be seen as fresh. The tas... ...
It is more suitable to scrape oil and clear intestines to eat boiled vegetables after the festival
Baby cabbage is sweeter and less stemmed than common Chinese cabbage. It is rich in life support, selenium and chlorophyll. It is also rich in cellulose and microelements. It has low heat content. It contains β - carotene, iron and magnesium. It... ...
Seafood paella
There are many similarities between Spanish Seafood Rice and risotto. The rice used is basically the same. Similarly, pearl rice and sushi rice can be used instead. The seasoning is based on stir fried onion with olive oil. Stir fry the raw rice... ...
Iced radish
Since the beginning of autumn, the weather has become cool and the climate has become increasingly dry. Autumn dryness is caused by low air humidity, which affects the humidity of upper respiratory tract and oral mucosa, causes inflammation or d... ...
The symbol of spring
In February and March, there was more and more green in Jiangnan. That cluster of fresh and tender Malan head is full of life, announcing to the world: spring wind and green south bank of the river. The Malan head growing in the south of the Yan... ...
Mushroom in sauce
Spicy taste. Soft and crispy alternative with layered taste. Preferred in summer ～～
Shredded kelp in cold sauce
When it comes to the daily food with the highest iodine content, kelp deserves it.
Steamed baby cabbage with minced garlic and vermicelli
The house wolf had lunch. A colleague ordered steamed baby dishes with mashed garlic and vermicelli. But he sent all the vermicelli. He said he didn't eat one mouthful. As a result, when I went home, I saw that I had a clean meal this ~ evening.... ...
