For cold dishes, we must use hot oil made from pepper or prickly ash, and pour it on while it is hot. In this way, the flavor of condiments such as onion, ginger and garlic can be aroused. The cold dishes will be fragrant. Since I learned this, ... ...
Vitality and health is right at that time. From Matsuda's the law of vitality and health taught me by centenarians to vitality and health, the simple point of vitality and health is the principle of raw food and eating at the same time. This is ... ...
The two of us are standard office workers. The most lively time in our family is at night. We huddle in the crowded small kitchen to cook. At the opposite table, we huddle on the sofa. We quarrel occasionally. We are intimate occasionally. We li... ...
Take part in the Canadian wild Arctic shrimp Beijing station activity of Haiqiao market open class. These days, the Arctic shrimp is basically melted a little every day. I eat it with a white mouth. It's sweet. It's delicious. When I eat it ever... ...
Tomorrow is xiaocongming's birthday. I'd like to serve you some dishes in memory of xiaocongming's birthday. Old cat
This is for today's little smart teacher. It's OK to see my birthday wish across jet lag. Ha ha ~ happy birthday. Good health. Beautiful forever
Jinyuliangyuan is a dish with bright color and sweet taste. The golden baby cabbage is wrapped with white jade like Flammulina mushroom. With green shallot and pink ham, it wakes up the drowsy stomach. Moreover, baby cabbage and Flammulina mushr... ...
It's a hot summer day. Isn't it great to have a piece of fiery dragon fruit ice cream? The red meat pitaya fruit is called Changshou fruit, which has the functions of removing fat and reducing blood pressure, lowering cholesterol, detoxifying, n... ...
When it comes to making this dish, it actually comes from a bottle of Tianding vinegar at home. I didn't know what the vinegar was before. There was such a bottle in the gift package I received. I didn't take Tianding vinegar seriously. I though... ...
Summer is a good time to eat seafood. It's fat and fresh. There are many ways to eat seafood. But only by steaming can we keep its original taste to the greatest extent. Sea clam. Tender and smooth, fat. It can nourish yin, clear heat, diuresis.... ...