Chinese Food
All Recipes
Steamed salted egg with sweet sausage
There are only three salted eggs left. They are slightly cracked. So I beat them out and steam them. With a wide style sausage. This kind of steamed dish is appetizing and appetizing. My kid used it for two bowls of rice. According to his standa... ...
Cool skin with shredded chicken
I often make my own cold skin in summer. What I usually do is to wash my face. I like the feeling of q-bounce. This time, it's not allowed. Just try to do something that doesn't wash your face. Children don't like celery. They think it's crude f... ...
Sweet osmanthus, almond and tofu in summer
In my world, the refrigerator is not only a household appliance, but also a very important furniture in my home decoration. It is also a faithful friend of my family. It brings convenience to our family and a wide variety of delicious food. In t... ...
Steamed pork with chicken
Suji is a kind of bean food of Han nationality. It is widely distributed in central and southern China. It's a delicacy made of bean curd skin (thousands of pieces, not oily skin) as the main material, rolled into a round stick shape, tied and c... ...
Authentic paella
Paella has its own special pot. It's thin. It's very good for heat transfer. There's no one at home. There's only a thick pan. I have to turn over the rice constantly, so as not to paste the pot and the recipe don't belong to me. It's moved from... ...
Lotus root in cold sauce
After cold storage and salting with pepper water, white vinegar and sugar, the taste is sour, sweet, crisp, slightly spicy and appetizing.
Stir up the head cover ~ pesto in Italian green sauce with shrimp and asparagus dumplings
With pesto, the Italian green sauce, the fresh and pleasant Basil aroma and the mellow taste of pine nuts, the shrimp and asparagus dumplings with many dishes and suitable dishes, the names of these ingredients, just think about it, will make pe... ...
Fresh, depressurized, sour and spicy kelp slices
I don't like eating in summer. Half a handful of millet is mixed with rice to make a bowl of porridge. In the refrigerator, I only turn over one portion of kelp stewed with ribs. Half of the remaining onions on the operating platform are mixed w... ...
Pickled lettuce with chili
You can do it if you like
Steamed bread with corn cob
This kind of corn bread is made of coarse grains. Although its taste is not as soft and delicate as other steamed bread, it can feel the natural flavor of grains better. In addition, corn grains, butter and white sugar are added to the steamed b... ...
Fresh and dehumidified beans in summer
The story behind this dish ～ - the name of the lotus bean - the lotus bean is also called the dehumidification bean and the rich bean. It has remarkable dehumidification effect. It's called the lotus bean. It should be related to its full body a... ...
Chicken embracing the sun
To tell you the truth, I wanted to have an oven and a wall breaking machine to dry my breakfast at the beginning. Slowly, I became addicted to cooking. My husband also supported me. I was a rookie. My husband used to cook almost all of my meals.... ...
Squid chicken kebab
It will cause a lot of sensation to prepare a barbecue made by yourself for a family dinner or an outdoor picnic. The charm of delicious food is just like this. One person eats and chats with each other. New friends and old acquaintances have a ... ...
