Chinese Food

Marinated beef in cold sauce

Why do you make such a troublesome dish by yourself? I'll buy fresh beef for 40 yuan a Jin and stewed beef dishes for 39 Jin. The friend who has done the brine beef will know. After the beef stew, it shrinks very much. It's good to have six Lian... ...

Fried balsam pear

My husband and I like Hunan style bacon very much. It's very charming. Every time we go to the south, we always like to bring back some bacon. When we cook, we put some pieces on it. It gives other vegetables special delicacy. This time we got t... ...

Galanz's traditional dishes, pot and pork

Guobaorou is a famous dish in Northeast China. When I was a child, I went to the restaurant just for this pot of pork. The taste of childhood is indelible. I'll make an ancient one. No ketchup. No soy sauce. Just simple. Salt, sugar, vinegar. Ma... ...

Steamed frog with lotus leaf powder in summer

Steamed chicken with lotus leaf powder in summer is nutritious, healthy and not greasy. A lotus leaf. Covered with the fragrant field chicken. Enjoying the delicious and fragrant tender and smooth

Marinated Platter

Cold noodles

In summer, I like the cold noodles with all kinds of dishes. Today, I choose green pepper and carrot as the main dishes. Chili oil and steamed fish and soy sauce replace sesame paste. It's spicy, fresh and delicious. It's simple, time-saving and... ...

Crucian in cold sauce

Bitter chrysanthemum in cold sauce

Kuju is a special edible plant in Langfang. It is a kind of Chicory in Compositae. It is also called Kucai and dogtooth lettuce. It has antibacterial, antipyretic, antiphlogistic and eyesight functions. Bitter chrysanthemum taste slightly bitter... ...

Fried zucchini, the best food for bean and fruit

My husband likes to eat fried zucchini. He found beans and fruits. They are not very delicious. He is not used to stir fry with tomatoes. He asked my mother. It's stir fried. It's delicious. It's refreshing. It's delicious.

Baby cabbage in cold sauce

Tomato and Luffa soup

Many times after the clams are cooked, they can't finish eating, and the soup is wasted. At this time, it can be frozen. It's like frozen ice cream. When cooking and making soup, put one out. It's delicious. Even if the soup is left, it can be f... ...

Pure Tianjin fried noodles with sauce

Although Beijing's soy sauce is salty and fragrant, there are many people in my family in the South and few in the north. It's better to make Shanghai dishes. It's more sweet and spicy. But my father-in-law is a typical northerner. He likes past... ...

Beautiful vegetables

Bean sprouts in kelp sauce

In summer, how can we have less food like salad?

[electric rice pot version] pork and baby cabbage Pan Fried Bun

Here comes the powerful rice cooker. When the water is dry, it will trip automatically. Don't worry about the pot will paste. -

Baked Spanish mackerel with miso

Spanish mackerel began to appear on the market in large quantities. In addition to stewed dumplings in brown sauce, I tried to bake Spanish mackerel this year. I used miso as seasoning. It was cured after pickling. It tastes good. -

Stewed bird's nest with ice sugar

Bird's nest is a good tonic. It has too many effects. We will know it by ourselves. In short, bird's nest is rich in protein. It has good cosmetic and nourishing effects. Many pregnant women eat bird's nest. -

Bean skin in cold sauce

Food and wine

Summer diet vegetable fruit salad

Cool bean curd in summer

Bean curd is called bean shoot in our side. It's a kind of bean product. Anyway, no matter what kind of bean products. Mummy loves to eat them. Stir fried vegetables are easy to make in summer. It's much cooler than watching a pot to cook pork w... ...