Chinese Food
All Recipes
Adjust the pH value of kelp
Kelp is rich in protein, dietary fiber, calcium, phosphorus, iron, folic acid, iodine and other trace elements. It belongs to the strong alkaline food. It can adjust the pH in the body. It is very beneficial to the health of the body to eat it often.
Fried clam
It's a great honor to try Weishida soy sauce. It's very suitable for seafood to use Weishida soy sauce. It's fresh.
Crispy Golden Chicken Chop
Mengmeng occasionally craves fried chicken ribs and wings outside. But I never buy them. Mengmeng never quarrels to buy them. Always point to the counter. Say mom does this next time. The fried goods outside must be made of re fried oil. I can c... ...
Seafood and goose egg
Weishida soy sauce is a new product of Heinz. It tastes delicious and sweet. Since it was settled in my home, it has won the love of my family and me with its perfect taste. Now it is indispensable for cooking. -
Stewed shrimps with double melons
Cook the shrimp oil with the shrimp head that we often peel and discard. -
Fresh squid with sauce
It's a simple and delicious home-made dish with simple materials, and it's very delicious to make with Weishida soy sauce. It highlights the delicious of squid without losing the delicious of soy sauce. Weishida soy sauce is different from ordin... ...
Baked perch wrapped in tin foil
It's easy to cook popular dishes in the restaurant - Bass wrapped in tinfoil. Most of the bass in my impression is steamed, which makes me feel that it's overpowered by other methods. I found that perch is not only fresh but also beautiful when ... ...
Miss man Sihan's private dish (chicken leg with green onion and black pepper) ~ delicious.
It's going to be a good week again. This week, Mans recommends a creative Chinese meal for you, which is suitable for girls, men, dolls and the elderly. It's Mr. Han's original creation. Come to learn it quickly.
Mixed bean sprouts
Cold dishes can be diversified. Kill two birds with one stone ~ save time and speed. You can also taste the ingredients with different tastes.
Carrot pig skin jelly
First, put the pigskin under boiling water. Then clean the fur. As long as the fur is clean, it will be soon. Please be patient.
Fragrant but not greasy Kidney Bean Bun
I've been in love with that taste since I went to Dalian once to eat the Kidney Bean Bun in a gourmet restaurant. It's fragrant but not greasy. I can't forget it for a long time. I haven't had the chance to search for that taste by myself. Today... ...
Summer cold vegetable ~ light and refreshing lettuce
There are many ways to eat lettuce. The whole family like lettuce very much. But it's not easy to taste. So the brain hole will open.
Mixed cold melon with peanuts
Cold melon is also called balsam pear. It's a good food for summer. It's very delicious with fried crispy peanuts.
Fried toast folder
I like toast like this
Dace with black bean sauce
When I was a child, I especially liked to eat canned sea fish, dace with black bean sauce and canned anchovies, which are all good memories of childhood meals. This fermented black bean vegetable dish is delicious. Kwai Chai is also very tasty. ... ...
