Chinese Food

Master formula [Ph Brownie] may be the simplest and most successful method

Dongpo elbow

[Matcha biscuit] has won numerous awards for its formula. The treasure of foreign bakeries

Referring to the original formula (the original formula uses a measuring cup) and Daisy's converted recipe. According to @ Zidou's feedback, this amount of tea powder is about 7g. According to @ windy Yun's feedback, this component can be made o... ...

Dongpo elbow

Boiled spareribs

I love meat. I like ribs best

Portuguese egg tarts

Braised elbow

In the cold winter, a pot of stew is bright in color, delicious in taste, hot and small elbows. The family gather together. Pick up the chopsticks and pick up the skin of the smooth and tender elbows. Take a bite. The mouth will melt. It's fragr... ...

Boneless chicken neck

Coke boneless pig's hoof

This was made one day suddenly. It's so different from the pig's hoof in my mind. I fell in love with it in an instant. Appetizing and beautifying.

Pickled elbow

I like eating meat and drinking wine. I'm rich in food and clothing by myself.

Stir fried shelled chestnuts with big salt

I like eating chestnuts very much. I always feel that there are a lot of things in the fried chestnuts sold outside, so I think about it myself.

Sauteed elbow

This cold dish is delicious and simple. It can be eaten at least four times in one big elbow. It can be enjoyed frequently during the Spring Festival. It is typical to serve wine and vegetables.

Stewed pig's hoof with mushrooms and dates

Crabs with cylindrical bone

Signature elbow

[sweet and sour tenderloin] crispy outside and tender inside. Sweet and sour appetizer~

The material quantity is estimated. It has not been accurately measured, so there will be errors.

Steamed skimmed yellow croaker

Pickled elbow

I've been diving in douguo for a long time. I've been looking at other people's recipes all the time. I don't know the name of the elbow I made during the new year's Eve. It's better to call it sauce elbow. The recipe is for taking @ Xiaomi's fo... ...

Cranberry biscuit

The prescription of the king

Elbow in fresh sauce

Many people talk about the color change of elbows. They think it's too greasy. This fresh juice elbow. Learn from the method of Shandong cuisine Bingtang elbow. There is not a drop of oil. It also digests the grease of the elbow itself. Good foo... ...