Chinese Food
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Donkey rolling
Donkey rolling is a delicious Beijing snack. My mother used to make it for us when I was a child. Now I also make it out of memory. Good results.
Beef on fire (because there is no donkey meat, we have to use beef instead)
(because there is no donkey meat to sell, so we have to use beef instead.) I don't like to weigh things. It's too troublesome and depends on my feeling.
Home made donkey rolling
Childhood memories. Donkey rolling. Sweet but not greasy. Soft and waxy. I miss that taste. I'll try to make a donkey roll. It's delicious. Gourmet friends. Come and do it with me.
Spicy donkey meat
Donkey meat is a favorite with many flavors. It's a recipe with sauce before. It's very delicious with cold slices. Then someone will say. I prefer hot donkey meat. OK. Today we will make a hot donkey meat. It's really super fragrant
Fast and simple
Record the weight of your favorite recipe glutinous rice flour equal to that of water. If you want to try it, you can make 100g glutinous rice flour + 100g water first. I use less soybean flour because I don't like it very much.
Donkey rolling
I've always been infatuated with the story of Beijing Niujie. There is a delicate bean paste in the middle of the soft glutinous but non sticky glutinous rice dumpling. The outer layer is fragrant soybean noodles. It's a stomach that has been seized.
Donkey rolling
The taste is good. The volume's skill is a little poor
Donkey rolling
I've always liked to eat glutinous rice snacks. Donkey roll is one of them. Yellow bean noodles and red bean sauce are my favorites. This time, red bean sauce is used to make the rest of the moon cake. The sugar and oil are very high. So there's... ...
Donkey rolling
Donkey rolling is one of the traditional snacks in old Beijing and Tianjin. The yellow, white and red colors of the finished product are distinct. It's pretty. Because the soybean flour sprinkled in the final production process is like the Loess... ...
Stir fried tongue (donkey tongue)
Dragon meat in the sky, donkey meat on the ground is the highest praise for donkey meat. Donkey is full of treasure. Its different parts have different nourishing effects. Donkey meat is a typical high protein, low-fat food with the functions of... ...
Donkey rolling
I coveted it for a long time. I finally started. I just forgot to buy bean paste. I mixed it with icing sugar in bean noodles. It's also very good. There are too many steamed noodles. The finished product is a little big.
