As a southerner, the opposite food is also deeply loved. Don't ask us why. We don't know. I used to go to school. I like to buy that kind of snow vegetable cake in the roadside stall. It's simple salted vegetables and dried beans. It's spicy. In... ...
I didn't expect that the Spring Festival holiday in 2020 will be so long. A little white who can't cook will have pancakes.
Recently, everyone has been making dough sticks. The hand broken party hasn't dared to try. Today, let's make a simple pasta. It's fragrant and crisp. It's super delicious.
Without a drop of water, it's easy to make creamy, soft and delicious yam pasta. It's the best way to reduce fat and nutrition.
People with bad appetite should eat more pasta. Brown sugar contains glucose, fructose and some polysaccharide energy substances. It can provide the energy needed by our cells, and has the function of nourishing and activating blood.
I finished making tofu at noon. There was a big pot of bean dregs left. The soybean made by our own wall breaking machine is different from the market. The bean dregs are very delicate. It can't eat the taste of sand completely, and it has a ver... ...
Simple, convenient and delicious
The inside of the cake is very loud and soft. The outer skin is burnt, crisp and mixed with the smell of crispy pastry and onion. The smell of sesame also makes it seem flat on the surface. In fact, the taste is very rich and layered. But this c... ...
Delicious food from mom. No need to eat. Kill one in minutes
I like red dates. I like the taste when I was a child. In my memory, I lived in junior high school except for instant noodles. That's the red date cake made by my mother. I like it very much (including the pastry method. Yes, you can read it cor... ...
This pie is inspired by making bread. It's made by the way of making bread and noodles. The taste color is different from the ordinary pie. The filling is because there are only vegetables, potatoes and ham sausage left. I don't like to take ste... ...
A pure southern girl. She has also learned a series of pasta since she arrived in Dalian, the northeast of China. Only this corn flour cake is my knot. It's easy to break the skin.