Chinese Food
All Recipes
Bread with salted butter
Salty, fragrant and soft bread. It's baked with some thousand island salad dressing. It's fragrant. It's also soft and delicious the next day.
You can eat it if you want. Quick fried dough sticks
The most important step is to make pasta. Knead properly. Wake up well. Basically there will be no problem.
Scallion cake
I didn't expect that the Spring Festival holiday in 2020 will be so long. A little white who can't cook will have pancakes.
Crispy dried plum with no noodles
Lao Wang, who is making pancakes, went online again and changed to make Guokui this time. Mei Cai stuffing is fresh in my memory. I went to Qibao old street to play and eat Mei Cai Guokui. Good CI crispy, just as grandma gave me a big bag of dri... ...
Steamed bun with pork and cabbage
I've been bored at home for a long time. I'm tired of bread. It's very popular to change to Chinese pasta. Haha, I can change my way to eat it.
Xiaomei produced German style tea bread
I've made a lot of bread recently. In order to make the bread more soft, I added hot seeds and noodles. It's very good.
Xiaomei produced bacon bread (polish, scalded)
Bread with three kinds of dough. Very soft.
Soft glutinous red bean toast with purple rice
This formula. No egg, no milk, little oil and low sugar. The finished product is fragrant with glutinous rice and sweet with red beans. Soft, waxy, sweet and tender make people feel extremely happy. The recipe comes from (professional feel toast... ...
Cocoa soft European bread
Don't look at my appearance. It's black. It's white inside.
Thousand layer scallion oil cake
Last time, I made the common scallion cake. This time, I tried to improve it with pastry. The effect of layering is very good. You can try it.
Pancake dough with scallion oil crust
All purpose pie dough. You can use it to cover all kinds of pies. Aunt Huang signs scallion pancakes. Never overturn. You look for me if you overturn
Polish leavened head staff
In the early 1960s, Bernard ghanasao made Polish yeast head staff replace 6022 staff and become the orthodox staff that people often eat in Paris. 30 years later, when he retired, his Ghanaian loaf had become a registered commodity. Only the bak... ...
Forest flavor - Bigen Cranberry bread
It's soft, fragrant and delicious. It's nutritious. It's not too hard to make bread.
Self made healthy whole wheat bread by one fermentation
It's suitable for weight loss. It's time-saving and labor-saving.
Chicken in pot
Children don't eat spicy food. It's not spicy.
