Chinese Food
All Recipes
Take a bite of salty, fragrant, crisp and addictive
As soon as March came, it began to clear up. The kitchen with sunlight was more quiet. Enjoy the slow time (_ )。 Every time I go to the vegetable market to buy vegetables, the owner's wife of the stall will send me some shallots, tender green ch... ...
Fragrant soft Europe soft fat man
Make all kinds of bread in a long holiday -- today, make the family a soft Europe with low oil and sugar
Homemade crispy and fresh pork Guokui in oven
Every time I go out to Taidong night market with my husband, he will buy two pots and helmets. They are crispy, crispy and crispy. They are delicious with the salty smell of meat. Today, I suddenly want to eat Guokui. But I can't buy it. Do it y... ...
Chinese toast
Toast
Homemade bean curd cake with bean dregs
I finished making tofu at noon. There was a big pot of bean dregs left. The soybean made by our own wall breaking machine is different from the market. The bean dregs are very delicate. It can't eat the taste of sand completely, and it has a ver... ...
Crispy pancake
Henan people like to eat noodles, especially pastry. What they miss most in every business trip is this one mouthful of pastry. One mouthful is salty, one mouthful is crisp, and the aftertaste is endless. -
Fried dough sticks
Fried dough sticks at home. It seems that it's not a very simple thing. Master a few skills. It can also make fluffy dough sticks present on breakfast. It's safe and sanitary to make them by yourself. -
Pasta cookies
Simple, convenient and delicious
Cat ears
This year, people who live at home because of the epidemic finally have time to start. They usually want to make delicious food that they don't have time to think about. In short, they need to do what they need to do. One is to kill time. The ot... ...
The scallion flavored pastry that adults and children like to eat
The inside of the cake is very loud and soft. The outer skin is burnt, crisp and mixed with the smell of crispy pastry and onion. The smell of sesame also makes it seem flat on the surface. In fact, the taste is very rich and layered. But this c... ...
Coconut cream bag (buttered version)
It's hard for children born in the south to see snow in the coldest days of winter. The next snow has become a part of life that they hope for. Like coconut cream bread is probably also related to the snow. A little coconut sprinkles on the smoo... ...
Pork and fennel bun
Because I want to make 500 grams of flour rolls, so I went with a total of 1000 grams of flour. To make the ratio of pork and fennel in this recipe, you only need half the amount of baozi dough in my recipe, that is, 500g flour.
(super soft) bacon meat loaf
I like to knead bread with my hands very much. I enjoy every process of making bread with my hands. From weighing materials to kneading, shaping, waking up, fermenting, waiting and shaping, it's a very enjoyable and relaxing process. The followi... ...
① Henan classic snack pork fried bun (and dough)
Because there are too many contents, I have published two recipes separately. The recipe for mixing meat and cooking methods is in another recipe. Just click my homepage to see the recipe for meat.
