Chinese Food
All Recipes
Purple sweet potato and shellfish
If you don't like purple potatoes, you can change them into sweet potatoes or jam. Before Baguo, I found that a little friend said that it will crack and wrinkle when it is made. I have made it several times, but there is no crack and wrinkle. W... ...
4 flavors of Danish bread
With the coming of the solar cold, the temperature in each city is getting lower and lower (except for Guangdong, of course)
Five blessings in front of the gate fortune wonton
I eat dumplings in the north on New Year's Eve. My family's wonton. I made the five blessings in the year of the rat. I wish the old man rat you are the healthiest. When you are middle-aged, your rat money is soft. Single Wang 2020 has a rat hea... ...
Delicious and greasy fried cheese sausage croissant
Salty, soft, like to eat sausage, like to eat a small amount of cheese. The combination of the two is the rich milk flavor cheese sausage bag.
Rye dry fruit bread
Two kinds of small bread made from a piece of dough
Pasta
This recipe has 22 pieces of pancakes, which can be reduced for a small population.
Chinese style tea cake
Anti virus response to the national call. Boring at home. Find something for yourself. This formula can make all Chinese pastry. Change the filling and the shape of the finished product. You can add 20g to 25g sugar in the skin. I didn't put it,... ...
Coconut rolls
In the special period, the cat's house is going to be moldy. I have nothing to do today. I made coconut Sausage Bread in the afternoon. I saved some coconut. I continued to make coconut rolls in the evening. I made pasta for the first time. It's... ...
Plain toast
Toast is a kind of baked food that many people like. It can match a lot of food. The taste and taste will also change a lot. Breakfast or snacks are fast and convenient food. It's also very convenient to carry out after slicing. This time, I use... ...
The year of the rat
It's said that the year of gengzi rat will officially enter after the beginning of spring. A group of rats will be steamed to defuse the bad luck of the year of gengzi. We will bless the peace and security of the Chinese people in Taisui. We wil... ...
French baguette
Medium species. Refrigerated fermentation. This new method allows you to bake French bread with rich flavor. It takes 45 hours from the beginning to the end (assuming you have made the Chinese dough in advance). Chinese dough can give the final ... ...
Do you still throw celery leaves? (practice 1 - spring cake)
I usually throw away the celery leaves when I eat celery. It's a pity in fact. Wash and squeeze the celery leaves. It's used to make pancakes with noodles. It's beautiful and nutritious. It also has the fragrance of celery.
Warm heart wonton
Don't waste the meat stuffing left over from making steamed buns or dumplings -- it's just a warm little wonton
Crispy sauce pancake
It's too crispy. My son didn't eat enough after making it once. Today, I made it again. My husband appreciated it. He never praised me personally. I was a little flattered that my favorite summer is coming again. I miss the appetizer and the ref... ...
Croissant-
This bread is very delicious. The organization is very delicate and soft. Recently, the house can't go out. The materials and tools are limited. Make some food. The amount of old noodles will be left. I use the rest to steam the steamed bread. T... ...
Creative new snack - fried dough stick
Food blogger is online again. I have no time to make lazy food, which is suitable for cooking A kind of Are you still worried about the complexity of the steps? Let's take a look
This is the way to make steamed bun stuffing. Meat and vegetable match is really appetizing - spicy vermicelli, tofu, mushroom and meat bun
The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
