Chinese Food
All Recipes
Sweet potato dumplings with Shicheng characteristics in Jiangxi Province
It's the happiest thing in my childhood and even now that we get together to make dumplings during the Spring Festival in Shicheng. The dumplings are different from flour. The skin of the dumplings is chewy, tough, delicious and good-looking.
Braised ginseng with mushroom in Abalone Sauce
Men's supplements. The secret of women's youth
Pork rolls with white gourd
It's a rainy day with nothing to do. I didn't have a good meal at noon. In the afternoon, I want to have something to eat. I'll turn over the menu. I want to eat winter melon. That's the decision.
Stewed rice with ribs
Living in a fast-paced city, especially for the office workers, time is very precious. Many young people are often blind to a meal for dinner. In the long run, this is especially bad for their health. Some people suffer from stomach disease. So ... ...
Rice curry with mushroom and bear
There's a baby who doesn't like eating at home. It's really a headache. I have to work hard for her three meals a day. It's really changing every day.
[increase muscle and welfare] mushroom, salmon and meat cake
I'm too lazy. I haven't been cooking for a long time. Today, I'm going to make an occasional hardworking bee. The salmon meat used in this salmon patty is the kind of cheap salmon meat in the market. Many local tyrants will buy it to make food f... ...
Stewed rice
Marinated meat rice is fat but not greasy and fragrant. With a thick taste of marinated meat. With a bowl of steaming not soft not hard white rice. Every grain of rice are absorbed through the black and red soup.
Vegetable soup with black pepper and ham
Yesterday I went to the supermarket to buy vegetables. Many dishes in the fresh food area were on sale in the evening. Just last time I went home, my mother prepared Jinhua ham for me. What would you like to make delicious? My husband is from He... ...
Braised mushroom with chicken
It's the first time to cook this dish. It's not lazy.
Dry mix noodles - a bowl of home flavor mix noodles
In May, Wenshan has entered early summer. Cold noodles and cold roll noodles on the street It's been on the stage Summer does not exist do not know what to eat. Even a bowl of noodles will not be bored. There are many kinds of noodles. Cold nood... ...
Stir fried rape flower
Improve the traditional rape shape, increase the visual beauty, use Jiaxi to taste fresh and delicious. -
Assorted cauliflower soup
My husband is from Zhoushan. This dish is a must-have dish for relatives and families in Zhoushan during the Spring Festival. In the cold weather, after eating too much greasy big fish and meat, a soup of assorted broccoli with meat and vegetabl... ...
Stewed spareribs
It's cooling down these two days. I don't want to cook after work. I bought the ingredients and stewed them in one pot. Good to eat.
Golden Chicken Rice (pressure cooker version)
I like gold. It doesn't mean money. I like glittering. So I tossed out such a bowl of rice. Ha ha ha ha ha ha ha ha ha ha ha.
Congee with corn, carrot and mushroom
Fragrant, soft and glutinous vegetable congee. Simple and nutritious for breakfast
Stewed pork with hazelnut mushroom
My husband's friend sent me hazelnut mushroom from the northeast. This kind of hazelnut mushroom is usually used to stew chicken. I just want to stew braised pork. Why don't you try some of them I didn't think it tasted good.
