Chinese Food
All Recipes
Spicy pot
In the cold winter, the most wanted dish is hot pot. Watching the curl of hot air rising, it warms the surrounding air and warms the people guarding the hot pot. Hot pot is the most casual. The added dishes can be all kinds of meat and vegetable... ...
Stewed pork with egg
Yuanbao meat is a name. It's very rich and auspicious at the first hearing. It's a good dish for reunion. I used quail eggs. They were cooked with meat. The eggs and meat matched each other. The taste was different. -
Prawns with pineapple and curry
The curry is more fragrant now.
Spicy sheep scorpion
Sheep scorpion is a fine product of sheep. The mutton is tender but not greasy. There is a lot of bone marrow in the spine. The stewed soup has no smell of mutton ~ ~ and it is low in fat, low in cholesterol, high in protein and rich in calcium ... ...
The solar eclipse of minced meat and eggplant
When you are very hungry, you have to eat a full bowl of rice to be satisfied. Eggplant is the most delicious vegetable for me. It tastes delicious, delicious, crispy and better than meat. With a bowl of white rice. It's done in one meal. This t... ...
Braised pork intestines
Just because my husband loves it, I began to learn it.
Stir fried lamb loin
Nutritional value - cashew is rich in protein, vitamin A, iron, phosphorus, selenium and other nutrients. It has the effect of nourishing blood and kidney. Functions and functions - tonifying kidney essence, treating back pain, for middle-aged m... ...
Stir fried lamb blood
Goat blood is a very good thing. Mend Mend Mend
Stir fried bullfrog
Bullfrogs originated from the United States are large frogs. Because of their loud calls, they are called bullfrogs. Bullfrogs are a kind of frogs with high economic benefits. They have high edible value, fresh and delicious meat. At the same ti... ...
Spicy beef brisket
Before I got married, I always ate the beef brisket made by my mother. I cooked a large pot. I can put it in the fridge if I can't finish it. I usually have noodles. Bibimbap is delicious. The leftover soup and beef brisket meat dregs can be pee... ...
Braised kidney bean
A simple and delicious home-made dish in Northeast China. I'm also from snacks to large ones. Kidney beans have rich nutritional value. Each variety of kidney beans has a variety of practices. It's a good dish for all ages.
[steamed Yuzi tofu with mushroom and minced meat] low fat and low calorie to comfort your Chinese stomach
One of the scariest things during fat loss is that you don't get enough protein. If there is no correct diet supplement, whether it is to reduce fat or increase muscle, the effect will be greatly reduced. Protein and the foundation stone of all ... ...
Boiled beef
My daughter-in-law wants to eat it. Especially the kind of food she eats. Look at the ingredients in the refrigerator. Then boiled beef starts to walk.
Braised beef ribs
When I was a child, I learned to cook with my mother. I also ate famous food from all over the world. But when I was wronged or suffered, I thought about my mother's taste. Braised meat is a kind of dish I like to eat. My mother often makes it f... ...
Authentic Chongqing style boiled fish
The traditional boiled fish with Sichuan cuisine originated from Zhang family in Chongqing at the end of Ming Dynasty and the beginning of Qing Dynasty. The first day, the bride (daughter-in-law) was asked to cook by herself. The daughter-in-law... ...
Spicy clam
My husband loves to eat clams. I don't eat clams. It's specially made for him. It's nice to cook for love. It's a happy feeling. -
Fried squid with garlic
Garlic bolt Kwai Kwai squid. Both quick and delicious. Several simple ingredients. You can cook a delicate home dishes. Stir fry. One must be big and one should be quick. so, the squid is fresh and crisp.
Spicy crab with sucking fingers
The Chinese New Year's table is full of fish and meat. Seafood like crab was only made at home during the Chinese New Year's festival when I was a child. Therefore, I miss its taste very much. This sucking finger spicy crab is fried first, then ... ...
Sauerkraut
It's only sour.
