Chinese Food
All Recipes
Braised gingerbread and melon
Now this season, Yunnan is the time when gingerbread and melon are on the market. The cute little one, green and crisp, is a regular guest on many local people's daily tables. Besides the soup, the soup is fresh and sweet, and the stew is also t... ...
Spicy Seafood pot
Students love to eat one
Tofu with Chinese toon
The second Chinese toon at home is tender. It's perfect to use a cold mix. It's better than fried eggs with Chinese toon. It's refreshing.
Potato and pork chop soup
Today, I cleaned the refrigerator. I found that there was still a bit of ribs. I took them out and stewed them with potatoes. They were delicious. My son made a lot of rice with them.
Boiled pork slices with bean curd
Stewed pork slices with bean curd. Use tender tofu instead of bean curd. The meat slices are tender and smooth. The tofu is tender and smooth. It's spicy, delicious and attractive.
Stir fried shredded squid with leek moss
I bought some squid on Sunday. I cut a cross flower knife. I made a roll. The rest of the edges are not wasteful. I cut them into silk. I frozen them. I just used them tonight.
Cucumber with knife
It seems like a simple dish. It's not so easy to make it well. The first is to choose the ingredients. To buy the crispy, fresh and fresh fresh cucumber. This kind of cucumber has less seeds and more juice. The second is the Dao Pai. Remember, i... ...
Braised prawns
Summer is coming. No one can resist the charm of braised prawns. It's said that lobsters outside are washed by washing machine. Do you really worry about cleaning them? Let's make a pot of stewed prawns to satisfy our family's appetite Eat clean... ...
Spicy beef brisket in casserole
This spicy beef brisket pot will definitely be praised by all meat lovers. It's delicious and spicy with tender beef brisket. It's sweaty and can eat at least two bowls of rice with it. You can even add potatoes, carrots, onions and other side d... ...
Sweet and sour lotus white
Lianhuabai is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. It's sweet, sour, crispy and tender.
Garlic moss in cold sauce
Garlic bolt has high nutritional components, including protein, fat, carbohydrate, dietary fiber, vitamin, carotene, niacin, niacin and microelement. It has the functions of warming the middle and lower Qi, tonifying the deficiency, harmonizing ... ...
Homemade spicy chicken
It's not a real spicy chicken. It's a bit like a big plate of chicken. After eating the soup and rolling the noodles by hand, it's not too delicious.
Spicy eggplant box
In May 1st this year, I took a long holiday to go back to Zhejiang for almost a week. I ate and drank all kinds of things every day, so I found a state after I came back. These days, I was also lazy. Today, I wanted to fry an eggplant casually, ... ...
Hairtail in dry pot
Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...
Spicy crawfish
The advantages of making crayfish by yourself are - one is clean, the other is cheap. But in fact, it's not cheap if you count the time. Because it's so hard to wash. It's a heavy work to go to the shrimp line. Fortunately, it was so delicious i... ...
