Chinese Food
All Recipes
A plate of green beans. A glass of beer
After supper in summer, my mother will cook a big pot of Maodou. My father will drink a little beer. Sometimes I will accompany my father to drink a little. I will chat and blow the cow. Now I even miss it.
Stewed bean skin
This dish is usually ordered at restaurants. But I think we do it ourselves more hygienic. It's better.
Stir fried bacon with green garlic Rosemary
Bacon is brought from our hometown by our company's small partners. It's like wax in fat, salty and palatable, rich in incense, fat but not greasy. It's definitely a piece of top-grade bacon. Always think of several ways to live up to this meat.... ...
Snail powder solar eclipse
When the snails wrapped with red oil and bright powder are put into the bowl, the golden and crispy fried beancurd is on the yard, the soft and smooth shredded fungus is on the teeth. I'll go back to get something. I'll be robbed when I come back
Stewed tripe
I like to eat a dish very much recently. Let's have a try with dry pot and tripe.
Stir fried diced chicken with chili and bean paste
Stir fried diced chicken with spicy sauce. Cooking depends on luck. It tastes good
Quick lunch chicken and cowpea
The story behind... I've swallowed the system three times. I don't know if I can do it this time. I'm so tired that I feel like I've been crushed by a bulldozer... Cowpeas are going to break in the refrigerator. Eat them quickly... -
Braised eggplant
When I came to Chongqing, I thought it was the best dish to eat. I didn't find the right way at first, but I couldn't do it well all the time. Then I finally finished my own braised eggplant after continuous attempts.
Stir fried mushrooms
Dry fried hand shredded apricot and abalone mushroom. It's appetizing when you look at it. What's appetizing is wood, wine and steamed bread. What's the delicious snack necessary for drama chasing? It tastes like shredded meat and squid. It's ch... ...
Barracuda with garlic
I haven't eaten fresh water fish since I moved. All kinds of sea fish stewed in sauce, braised in brown sauce, steamed, fried fish, smoked fish and salted fish are delicious. The family likes to eat fish. Every three to five, they will make diff... ...
Stir fried cucumber
Cucumber is one of the most common vegetables in summer. There are many ways to eat it. Pickled cucumber belongs to Sichuan cuisine. It's easy and appetizing to make.
Spiced salted bean
Maodou, also known as vegetable soybean, is a kind of vegetable soybean specially used for fresh and tender pods. In fact, Maodou is a kind of soybean with fresh pods. Maodou is an annual crop. Its stem is thick, hard and hairy. Its pods are fla... ...
Easy to make beer with shrimp tail. The best food for father's Day
Everyone wants to save the world. There's no one to eat with dad. Father's Day is coming soon. Make a beer and shrimp tail that Dad loves best and give it to him who cares for your growth.
Tasty chicken feet
To make a dish for my father, of course, there is also a small dish with wine. This delicious chicken claw is really good in this hot summer -
Kung pao chicken
Kung pao chicken is a classic Sichuan dish. Its characteristics are sweet in hot, spicy in sweet, tender in chicken, crispy in peanut, spicy and crispy in mouth, red but not spicy, spicy but not fierce, smooth and crispy in meat. It's very delicious.
