I don't know why it's hard to have such dishes in the recent bittern restaurant. Let alone the real food. It's just that I'm tired of changing the living place, sorting out and buying new places to take photos. The lighting is just good. Fortuna... ...
God loves you so much, so you learn to
In Ningbo cuisine, the cooking method of 㸆 is often used. The method of 㸆 is to stew and cook for a long time with the water of its own ingredients to make the dishes taste good. Here, slice the beef with NIULIN and stew it without water. The di... ...
Today's Maodou bought by my mother-in-law is not delicious. In addition, it's hot. I want to make a marinated Maodou with beer.
At home, I am a restaurant cook. What my wife orders and what I do.
There's no way to go. So I'm going to shave. I'm going to hide.
It's a hot summer. It's a hot season. The perfect combination of pepper and prawns - thyme spicy prawns. Taste of Sichuan cuisine. Exotic style. It's going to make you laugh. The cool bright red shrimp skin is full of spicy fragrance. Take a bit... ...
In order to wear nice clothes, it's better not to eat meat for dinner, so I'm vegetarian tonight. Temporarily decided to add some agaric and potatoes. After a long time of cooking, the q-shaped fungus is smooth. I regret not adding more
Last time I shared the practice of traditional meat and steamed bagels. You asked me about the practice of meat and steamed meat. This time I shared the traditional practice of traditional meat in sauce. It's different from the current practice.... ...
There are only chicken gizzards and carrots in the fridge. I can't be hungry. So I have to cook them together
It's so easy for you to make a better taste than a restaurant. My hometown is Pingdingshan. Famous delicacies include braised noodles in hot pot, noodles in cheeky county and noodles in Xiangxian county. The stewed noodles are the fresh mutton i... ...