Chinese Food

Chongqing home style taro chicken

Mom taught me how to cook chicken with taro

Braised noodles (Shanxi home style)

My favorite meal when I was a child, the braised noodles made by my father are the best in the universe A kind of ️

Stir fried lettuce

I asked the takeout to eat the mixed lettuce in a restaurant. It's delicious.

Fried chicken fir

Yunnan people like wild bacteria, not to mention chicken fir. The quantity of chicken fir is much less than other kinds of wild bacteria. So we all think that chicken fir is of high grade. Moreover, the nutritional value of chicken fir is not av... ...

Fried meat with bitter melon

Balsam pear eats well. It is a plant of Cucurbitaceae and balsam pear. It is an annual climbing herb. It has many branches, and its stems and branches are pubescent. Tendrils slender. Up to 20 cm. Puberulent. Undifferentiated. Name of the melon ... ...

Mushroom sauce

I've been studying this mushroom sauce and beef sauce recently. This is the most successful one. Both the taste and taste are excellent. All the best ingredients are selected. It's healthier than the delicious one. The key is that it's really to... ...

Stir fried crab in the typhoon shelter

It's a dish you can't steal at all, because it's so delicious.

Fried chicken and fir noodles

Abandon any freshener. Fried chicken fir makes you understand what fragrance is. To. Cry. A little bit of oil chicken fir. Enough to sublimate the whole bowl of noodles. have a try. No money if it's not delicious. Hee hee_ ∩ *) don't look at the... ...

Home cooked swallow

I like it better. It's made by my mother when I was a child.

Braised winter melon

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Old milk potato

Chicken wings with mushroom and sauce

It's autumn. Treat yourself well. I want to live a beautiful life every day.

Kung pao chicken

Kung pao chicken. It should be the most famous dish. But most of the dishes in the restaurants outside are not the same. It's not authentic at all. What's for carrots and cucumbers The authentic kung pao chicken must be only chicken, scallion an... ...

Shrimps in red oil (shrimp dregs)

It's a favorite dish. I always order one when I go out for dinner. I make it myself. When I want to eat it, cooking, steaming or frying is a unique dish. It's delicious.

Crabs with saliva

Before and after the Mid Autumn Festival, the comb crab is the most plump. It's opened in the sea these two days. The price is very cheap. The comb crab shell is softer than the flower crab. The meat is also very tight. When picking a crab, you ... ...

Spicy Portunus

It's the fattest season for Portunus again. It's delicious whether steamed or stir fried with scallion and ginger. Today, try spicy and delicious.

Stewed spareribs (easy to remove)

Braised eggplant

It's a home-made dish. It's both simple and easy. Hurry up and join me.

Spicy chicken

I like spicy food. I like spicy food. I like spicy food. It's really suitable for spicy food. It has a unique taste and fragrance. Today's spicy chicken is only seconds out of the pot. Even dry chili can't be let go.

Braised chicken

I don't know when there are many people selling stewed chicken and rice on the street. For those who don't like chicken, I turn a blind eye to it. Until once I went to the food city with my little aunt to take my children to dinner. I really don... ...