Chinese Food
All Recipes
Stewed bean curd with meat
This dish is my baby's favorite. Sometimes I stew it for her alone. She doesn't like it. It's healthy to add some dishes.
Boiled meat slices
The first Sichuan cuisine made by Hainan people. Hee hee Actually, I want to make boiled beef. I didn't expect that the beef was sold out in the small supermarket. So I bought meat. Don't be disgusted by the beauty you're trying to eat tonight
Braised chicken feet with mushrooms
Pleurotus eryngii is a kind of mushroom which is easy to ripen and can be boiled for a long time without aging. I think it's the best match to stew it with chicken feet.
Stir fried diced rabbit with chili
I saw some fresh slaughtered Bunnies in the market. Would you like to buy some dry fried bunnies? No matter how spicy and delicious it is, snacks are good choices
Fish in hot water
Boiled fish, also known as boiled fish in river water , is the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. Now this famous dish has been spread all over the country. It seems to be the original method... ...
Processing method of stewed chicken and rice
I don't know what to eat. I made a stewed chicken and rice in a flash.
Fresh wine and vegetables - spiced peas
I've been working hard all day. I always want to relax. It's getting hotter and hotter. Is it too complicated to cook for half a day? Have some simple food. It's not just Maodou that is good at cooking. Peas are also delicious. When the peas are... ...
Stir fried tripe with coriander
Stir fry of Daphne genkwa is one of the traditional stir fry methods in Shandong Province. The main cooking method is coriander (coriander). The operation is basically the same as oil explosion. Hot oil, high heat and quick cooking are required.... ...
Boiled meat slices
Recently, I was looking forward to my life. It happened that the guest I saw yesterday was Zhang Jie from Sichuan. So chef Huang cooked pork slices for him. My food is naturally greedy for boiled meat slices. It seems to be a complex dish, but i... ...
Sauerkraut
I prefer this kind of fish. I want to eat it once if I don't eat it for a while. Let's learn a simple way.
Braised yellow croaker
The yellow croaker from COFCO has arrived. It's really fresh. I don't hesitate to cook it. I'm in Qingdao. From spring to summer, it's our beer season. When it comes to beer, it must be inseparable from seafood. It's so beautiful to watch my fam... ...
Stewed vegetables
I like to eat bittern. Zhou black duck and other dishes sold outside are spicy. It's easy to get angry when I eat them often. I'm afraid the street vendors are not clean. I just make them at home.
Marinated meat
The marinated meat processed with spices and meat as the main raw materials is palatable, moist and not greasy. It is not only nutritious, but also appetizing, invigorating the spleen and promoting appetite. It is a good food for all ages. The t... ...
