I wanted to make kung pao chicken today, but I didn't have peanuts. So I changed to stir fried chicken with cucumbers. It tastes good after finishing. You can try it.
I always forget to take photos when cooking recently. Sometimes I wonder if I am too lazy to take photos because I am old..........
Every time I don't eat, I will think about it. I will add another bowl of rice every time. Dear...
I usually stew and fry it. I made it this way for the first time. I didn't expect to eat it well. The handsome guy at home ate it almost two or three times...
Mr. Sun strongly recommended that the color, flavor and taste of stewed chicken with mushrooms, especially the use of high soup instead of clear water, can be said to upgrade the taste. Besides the mushroom stewed chicken forgetting to put the m... ...
Stir fried tofu dishes with Chinese toon. The ingredients are simple and nutritious. The main ingredients are tofu, Chinese toon, vegetable oil and so on. It doesn't need too much seasoning to make it. It's fragrant, fresh and delicious. It has ... ...
I found that the grain of the beef is not right when I made it. It's not that I cut the beef horizontally and cut the chicken vertically. The vendor also helped me cut the beef vertically Beef is very easy to mature. It can be fished out when it... ...
Everyone will be late for brine everyday. Usually they go to the supermarket to buy brine. But sometimes they worry that it's not clean or fresh. So this time, I got the recipe of brine from a master. Everything can be brine. The taste is not in... ...
Look at the cover photo and guess where the fish is? Ha ha. It's all fans. The fish is hidden below. I like eating fish very much. I haven't done it. The first time I made fish, it's really delicious.
Long bean is a kind of food with rich nutritional value. It is rich in vitamin B, vitamin C, and some plant proteins. After eating, it can adjust the digestive system and improve people's chest tightness and other symptoms. And it can promote th... ...
There is nothing better than seafood. Most of the seafood is simple cooking, which highlights the fresh taste of the ingredients. Fried razor clam is no exception. Make this super easy and delicious fried razor clam together. -
Spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, the whole chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It is nut... ...
I can't stand the smell of mutton. But it's warm and tonic for women's menstruation. It's got the experience of Xinjiang friends. It's very good to mix the characteristics of Sichuan cuisine. I put more vegetables in this one. I still don't like mutton.
It's delicious.
To make shrimp, we use Duoli peanut oil -
Spaghetti is a good staple food during fat reduction.
I believe that many little friends like spicy pot very much. Attractive ingredients, spicy taste. A big bowl of rice. It's very fragrant. To make this family version of spicy hot pot, we use hot pot bottom material and golden dragon fish grandmo... ...