Chinese Food
All Recipes
Noodles with orange wine sauce
[4285] it's a story of pork going to tomorrow and saying that I'm so sleepy now Eat a bowl of auspicious noodles for today's fat people
Stir fried clam with spicy sauce
A simple dish. Restore the taste of clams.
Classic Yanjing U8 beer streaky bass
If you like to drink a glass of beer, you can cook several different delicacies with beer. If you like to cook, you can add new flavor to your family's three meals a day. You can play your creativity and make several beer dishes with different f... ...
Authentic braised chicken and rice
The classic formula of braised chicken and rice worth 150000 franchise fees is simple, easy to learn, rich and delicious. There's no takeout anymore.
The soul of Sichuan cuisine
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
Braised loach
One of dad's favorite dishes is braised loach. It's really delicious. Let's have a small beer. It's amazing - ha ha - let's learn.
Stewed beef tendon
Before I bought the beef with the front leg of the beef tendon, I didn't need to blanch it. When I cooked it, I didn't need any materials at all. It's delicious if I just boiled it with water. The tendon is less and not so tender. This time I bo... ...
[zero failure hard dish] kung pao chicken
This is another recipe with super high success rate, which is summed up after countless failures because my husband likes to eat. Partners who like this dish, please try it according to this recipe. Speaking of it, the first dish I made for my h... ...
Spicy shredded kelp
This hot and sour kelp is delicious. When it's cold, it can be used as a cold dish. Pancakes, spring rolls and rice are super delicious. -
Boneless hairtail
My husband's only specialty is my favorite. It's always troublesome to eat hairtail. Every fish in this way needs to shave its bones. It's time-consuming and laborious. But when tasting it, you can enjoy it. It's like a friend who has time to chew fat.
Boiled meat slices
I'm used to light food. Sometimes I change the spicy taste. I feel different.
Kwai Chun cake is soft and tough.
Spring cake rolls everything. Snacks
