Chinese Food
All Recipes
Hunan style shrimp
Because I live by Dongting Lake. At this time, there are always lobsters in my family that I can't finish eating. They are still wild. I will miss the taste once I eat them. I can't stop eating them.
Stewed yellow croaker at home
I'm a super fish eater. But I've never made fish before. This time I'm going home on holiday. Please consult my mother.
Braised beef noodles of a master seckill
It's hard to pick out a minced meat. There are many noodle shops in Hunan Province. But the beef outside is very small. It's not very good to eat. Extra size is very expensive. Stew a pot of beef by yourself. It's delicious and put as much beef ... ...
Baby cabbage with oil
I tried to do it at home. I realized it successfully. I made it for my family during the new year
Braised pig's feet
I haven't bought pig's hooves for a long time. Buying food every day is a headache. Pig's hoof has a lot of collagen. Eat more. Cosmetology. Put a lot of pepper, because I'm most afraid of the smell of things. It tastes delicious without any fishy smell.
Braised small yellow croaker in sauce with rolls
Recently, I was watching Wang Dahua's revolutionary career. I was so greedy for the fish pot cake made by Wang Dahua. But it's too troublesome to make by myself. So I came to a simple version of braised yellow croaker with sauce and a roll of fl... ...
Next meal series hot and sour potato with shredded rice
Sometimes it's really a sad thing to eat alone. So there are various kinds of pasta, GaiFan, fried rice and so on. Let's make a simple and easy to learn dish for one person today...
Spicy braised bullfrog with sticky mouth
When it's burning, the skin needs to be put in. It'll give out glue. It'll be so sticky that it won't open its mouth......
Stewed eel
Sometimes the taste of the entrance will remind you of a long time ago. A long time ago, people called stories. People called old people. A long time ago, but always in the heart. The old taste. Don't forget the first heart... - burn eels
Stir fried pork with bitter melon
Bitter melon is also called cold melon . Its taste is bitter and cold. It's the Heart Sutra. So it's better to eat bitter melon in hot season. Balsam pear not only has the functions of clearing heart, clearing eyes, cooling thirst, reducing six ... ...
