Chinese Food
All Recipes
Spicy beef soup pot
No.2 canteen of spicy and assorted beef pot of Sichuan cuisine of beast pie More than ten years ago, Chengdu suddenly became popular. The first way to eat hotpot with beef offal was to have a set meal in different sizes. Maybe several pieces of ... ...
Cauliflower in dry pot
Every time I see a big and scattered cauliflower in the market, I always think it's the elder of cauliflower. It must be the taste of noodles. I don't care about it. That day, I went back and forth in the market for three times. I didn't know wh... ...
Braised fish in brown sauce
I made fish for the first time in my life. I asked my parents for help from Vancouver International phone. Although I was really afraid during the killing of fish. I threw it twice. But the result was really wonderful. I ate one whole fish by my... ...
Sauteed chicken with Sichuan flavor
On July 6, Chancellor Angela Merkel of Germany ate kung pao chicken in Sichuan restaurant, and she praised it very much. There is no reason not to learn.
Stir fried huaga
Share my delicious new year
Spicy crab
Hairy crabs can not only be steamed, but also delicious when they are spicy. Share my new year's delicacy *
[quick Kwai, rice] fried beef with Scallion sauce.
At noon, I bought hot pot ingredients with my roommate and cooked them. I have a little beef slices left. I want to take them to the company for lunch the next day. But I can't take hot pot ingredients. =But I want to have a little taste of hot ... ...
Hemp food in Northern Shaanxi
Where does Dad go? Tian Liang's hemp food is of the same type. But he made Xi'an food. I made Northern Shaanxi food.
Spicy tofu
The stinky tofu that my father bought specially was delivered. I made it in the afternoon. It's better to eat while it's hot. Yeah.
[stir fried pork with dried pepper and Douchi]
Twice cooked pork has the reputation of being the first dish of Sichuan cuisine. When it comes to twice cooked pork, we unconsciously think of Sichuan cuisine. As a neighbor of Sichuan, Guizhou also has its own unique style of double cooked pork... ...
