Chinese Food
All Recipes
Different delicacies of boiled tofu
A lot of people have eaten sliced pork, sliced fish and tofu. I haven't eaten them, either. So it's not bad to have a big brain hole test. The premise is that the welfare of heavy taste lovers is my birthday. The bigger the people are, the less ... ...
Stir fried pork liver
I like pig liver best. But I can't eat it at night because of weight loss. Just give it to my parents.
Kung pao chicken
Gongbao juice-1-1
Sauerkraut
A dish that every family member must cook
Authentic Sichuan food braised pork intestines
Every time I order food outside, I want to eat when I see fat intestines. But when I think of the unclean outside, I have no taste. I will make myself clear.
Braised pork with kelp for appetizer
In the past, kelp used to be a lot of cold food. It's hot and sour and appetizers. It's too much to eat. I'm tired of this change of method. It's totally different to cook it with streaky pork. It's really the same appetizer. You can try it next time.
Alaska king crab 4
I made four kinds. Steamed eggs with crab shells, buttered cheese with crab legs, curry crab, spicy crab.
Smoked fish in Hangzhou
In Hangzhou, I like to fry the grass carp. Put it in the spiced sauce and soak it. After soaking, the fish crisp and the sauce taste good. This is smoked fish.
Flavored eggplant
It's crispy outside and tender inside. It's sweet and sour.
Hot and sour potato slices
It's hot and sour, crispy and delicious.
Stir fried flower beetle
It's not inferior to the restaurant outside. It's so Sichuan style fried seafood. It's delicious.
Spicy duck wings
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the dishes in advance to teach you how to make a spicy duck wing. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the be... ...
Hot and sour potato shreds
Every time I stir fry this dish, my family likes it very much
