Chinese Food
All Recipes
Bean curd with pig blood
It's a good dish for winter. It's good for your health. Let's cook. 1. The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development st... ...
Stir fried pork slices with lettuce and fungus
After a short sunny day, the haze filled the ancient city again. Today's ancient city. Winter must be inseparable from haze. The first thing I do when I wake up in the morning is to open the curtains and look at the sky. Prepare my children for ... ...
Spicy mushroom
Pleurotus ostreatus is a kind of food that many people like to eat. The salt and pepper mushroom made by him is even more delicious as a snack. Today, I fried the mushroom with the corn oil of Xiwang, and then stir fry it in a pan. It tastes bet... ...
Bullfrog in dry pot
It's just like eating. It can match all kinds of vegetables. It's delicious.
Bacon organic cauliflower
Organic cauliflower is healthy and nutritious. It's delicious with bacon.
Delicious frozen meat skin
I suddenly want to eat meat jelly. I also want to eat delicious dumplings. It's almost new year's day. There is a lot of meat at home. I'm going to make bacon. So I sliced the meat skin and made this meat jelly. It's super delicious.
Private stewed dangzi
The exclusive secret system is stewed diaozi in old Beijing.
Spicy chicken with pepper
It was four years ago that I first ate the pepper chicken in Jiangnan Posthouse. That year, I was bitten by mosquitoes all over my legs with my little friend in Tianzhu Mountain. That's to explore the pepper chicken. I still remember that bowl o... ...
Stir fried bullfrog with spicy food
In the summer of 1994, there was a flood in my hometown. Affected by the flood, there were frogs everywhere. It was really hard to walk. My father took these grinding goblins home and made them a memorable dish for me. Later, I have been very un... ...
Laver moss with garlic
I went to the vegetable market today and bought a tender laver moss. I made this laver moss with garlic. It's delicious. It's sweet.
Chengdu memory is the most memorable bowl of maoxuewang.
Maybe it's because of the cold weather in Beijing. Recently, I've been particularly greedy for Chengdu's oily and hot blood. I remember. The first time I ate maoxuewang was when I worked with my college friends in a restaurant near the school. I... ...
Stir fried pig ear
The crispy taste of the pig's ears. With the spicy taste of thin skin green pepper, it's spicy, salty and salty. It's a little smoky. It's delicious. There are not too many hot pig ears in our market. Few people buy them. The stall owner will no... ...
