Chinese Food
All Recipes
Stewed black chicken with Gastrodia and jujube
According to the compendium of Materia Medica, Gastrodia can cure headache and relieve wind. The stewed chicken with gastrodia elata is a traditional nourishing medicinal diet. With red dates and astragalus, it can relax the wind and regulate qi... ...
Stewed pork knuckle
Back to the pot, hoof and arm are fat but not greasy. The part of skin and fat meat is especially crispy, tender and smooth. The whole taste is full of soy sauce. It's the favorite of people who have no meat but no pleasure. -
Self made clear fat natto
Many years ago, I came into contact with natto accidentally. I even liked the smelling and smelling natto. I began to think about making natto myself. I bought back natto germ powder or used the box natto sold in the supermarket as germ. But it ... ...
Spicy lotus root slices
Spicy lotus root slice is a delicious Han snack. It belongs to Hunan cuisine. The lotus root is peeled and washed, then cut into thick slices. Add a little vinegar into the water and soak in the dried red pepper and cut into sections. Prepare th... ...
Strawberry nougat
It's not as sweet as the traditional nougat. It's sour and sweet after adding freeze-dried strawberries and cranberry. It can't stop.
Qiushi chestnut vegetable oil rice
Chestnut is called king of thousands of fruits . It is rich in starch, protein, B vitamins and various minerals. It has a good health effect. It's the season of chestnuts. It's the end of the world. Don't let go of cooking. Rice with glutinous r... ...
Braised chicken
I haven't eaten flies since I ate them in stewed chicken rice. Now I'll try it on my own. I used to add Flammulina velutipes every time I ate them. You can add whatever you like. Because my husband likes to eat chicken gizzards, if you add a few... ...
Autonomous kalobi cereal
Kale is better than cereal, but it's expensive. Make it by yourself. Add nuts and dried fruits at will.
Sweet osmanthus glutinous rice lotus root ~ Sweet Osmanthus lotus root
Recently, I made a small promise to try new dishes to enrich my table. We should not only study the dishes, but also learn the healthy diet. The main reason is that the pressure of life is great recently. All kinds of people are on fire. They do... ...
Gold in silver
As the birthplace of snacks, a kind of local specialty snacks We call it gold and silver
Mushroom and chicken soup
According to compendium of Materia Medica, pectin can tonify the kidney and essence, nourish the muscles and vessels, and treat the kidney deficiency and the asthenospermia and the postpartum (postpartum food) spasm. It is rich in protein and co... ...
Braised pork knuckle with five spices
The pig hand is my home style dish. There are all kinds of ways. This time, I have a braised pork hand with five flavors. I also add some Jiale soup treasure. It's really delicious.
Fried Minnan oyster
A dish that Minnan people have to date. It's delicious. My husband loves food very much. So I learned to make it for him.
Home style spicy pot
I bought seasoning online and saw that there was spicy pot seasoning - I bought it for the first time today and finished it. It's not oily at all. It's also delicious according to my family's taste, but it's not spicy. Make a big pot at home... Super cool
Stir fried conch with Perilla
The price of snails is cheap, but the taste is beautiful. If you suck them, you can eat them with flavor, voice and color. Your mood will also become leisurely. You can eat them with good stone snails and red perilla. You can taste them in brine... ...
