Chinese Food
All Recipes
And pancake cockerel
Xuzhou local specialties. My daughter especially likes to eat paste cakes. Although they are put together with chicken in the pot, they are not greasy and have the smell of chicken.
One step steaming out cold free hairy crabs
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
How to soak sea cucumber in four steps
The steps of online hair bubble are very complicated. What can I do if I don't understand? Don't worry. There are four steps for the microbody rabbit. The perfect hair foaming method of sea cucumber is clear at a glance.
Meeting between swimming crab and razor clam
The first meal in 16 years. The cat lady far away from the coastline lives in Xi'an, the middle of the motherland. The nearest coastline also takes ten hours for the train to arrive. Cat mother and cat father are both seafood loving creatures. B... ...
Spicy crab casserole
Spicy crab is a classic traditional Sichuan cuisine. It belongs to Sichuan cuisine. It's a delicacy made of meat crab supplemented with onion, ginger, prickly ash, dried pepper, etc. This dish is fragrant, spicy, fresh and crispy. It tastes deli... ...
Chicken fillet with Sichuan flavor
Most people don't like chicken breast very much. Because it's not good, it becomes very firewood. It's not easy to taste. Today, I make a spicy chicken breast. Stir fry it quickly to keep the tenderness of the chicken. When I get out of the pot,... ...
Stir fried beans
When you go to a restaurant to eat fried vegetables, you always like dry fried beans. In fact, you can make authentic flavor at home.
Grilled crucian with Scallion
Grilled crucian with scallion is a famous dish of Han nationality in Jiangnan area. The highlight of this dish is the delicacy of crucian. On the back of the crucian carp dripped with sauce and red soup, lay half an inch of crispy green onion. A... ...
A holiday must.. Braised pork with potatoes~
There are always many people who choose to go on a long journey. Some people choose to stick to it and stay in a cool place. I'm coding with you. The fragrance that can be remembered for a long time with my eyes closed must be - braised pork is ... ...
Braised chicken with dried abalone in fragrant sauce
I just bought a bag of dried abalone with 40 heads from my classmates. I'm sorry for working overtime everyday and thinking about not eating well? So I want to challenge the braised chicken with dried abalone. It's not hard for others. The hard ... ...
Crispy and dried vegetable cake
Happy National Day. Family reunion. Don't want to go out to see the crowd. Make some snacks at home
Stir fried sausage with cauliflower
Guangwei sausage brought by a friend. Use Sichuan cuisine to prepare Guangwei ingredients. Junior difficulty. Hurry up for the meal.
Prawn casserole
It's in the restaurant. It's delicious. Go home and start.
Smoked fish
The first time I made smoked fish, it didn't look good, but it was delicious. It was scorched outside and tender inside. I took a bite. It was juicy.
Chenpi rabbit
Tangerine peel is also called orange peel. It is a kind of traditional Chinese medicine. Put some tangerine peel in the cooking to improve the taste and remove the peculiar smell.
