Chinese Food
All Recipes
Stir fried bean with rape
It's a quick stir fry. It's time-saving and labor-saving. Its nutritional value is very high. If you eat it often, it can reduce blood fat. Rape contains a lot of carotene and vitamin C, which can enhance the immune ability of the body. Rape con... ...
Purple lentil with garlic
1. Purple lentil with high vitamin content is a kind of special food with high vitamin content. Especially, the content of vitamin B is the best. In addition, the content of vitamin A and vitamin C is not low. People's food and purple lentil can... ...
Spiced conus
In Taizhou, I'm a stranger. I feel that many local products are barked by the local people. I'm also confused because of this. I always call it snail. But there are many people in the streets and lanes here. Usually there are many people in the ... ...
Shredded cabbage
It's spicy and refreshing. It's appetizing
Vegetable casserole
There are some vegetables left at home. There is nothing to do. I wanted to make a mini hot pot. Later, I became a casserole. It tastes good.
Secret recipe roast pig's feet
In last year's streets and alleys, the way of eating roast pig's hooves was all the rage. The line was troublesome and the price was not cheap. I simply went home to make it myself. I adjusted the recipe according to my own taste. I was satisfie... ...
Spicy fish pot
It's a good harvest day for seafood in autumn. The price is also very affordable. I bought half of grass carp. I made a spicy fish pot by myself. It's very suitable for my taste. I'll master the saltiness. I'll add any auxiliary materials I like... ...
Stir fried cabbage
A simple cabbage can make a delicious dinner
Hot and sour cabbage
Hot and sour cabbage is the most common household dish on the table of common people. It has rich nutrition, crisp taste and unique taste. It's an appetizer. The main ingredient is cabbage. Chinese cabbage has a high nutritional value. It has a ... ...
Tea tree mushroom and chicken soup
This soup is clear and sweet. It's delicious with tea tree mushroom and chicken. It's worth trying.
Stewed chicken with cabbage
The taste of my mother when I was a child. I haven't eaten it for several years. Today, my mother made me stewed chicken with cabbage in my hometown. Two bowls of soup. It's really delicious.
Special for sticking autumn fat~
Some girls don't dare to eat it. But don't worry. With some dried beans, the more you chew it, the better it will be. Pan fry to the crisp skin. Bite together with the soft waxy dried beans. After the spicy smell, the fragrant oil aroma and the ... ...
Paste autumn fat, stewed egg, braised rice with pork, crispy cucumber
After continuous improvement, we got the final version. At first, we only made braised pork. Then, I bought a super dried mushroom in Sam. I also like mushrooms very much. I put a few of them. I didn't expect to eat them well. After that, I boug... ...
Beef noodles in clear soup
My father didn't like the fancy cakes. Thinking that he liked my best stewed beef, he made this bowl of beef noodles in clear soup. The soup is stewed with beef and chicken bone for two hours. The beef is stewed with old marinade for half an hou... ...
Sauerkraut
Sauerkraut fish is a fish dish that we usually eat outside. On the one hand, it's a little troublesome to make fish. It needs to be cleaned, sliced and pickled. It also needs to master the degree of cooking. If it's a little too much, it'll get ... ...
