Chinese Food
All Recipes
Flavored pickle
My good friend is pregnant and can't eat. I heard about it. I'll make a pickle for her. It's sour, sweet and appetizing.
Stewed hairy crab with spareribs
My mother made this dish when I was a child. I thought it was very delicious because there were few things to eat. The taste is fresh in my memory. Now I'm a little tired of buying steamed crabs, so I want to change my taste.
Spicy pickled fish
I have wanted to eat this fish for many days. I finally ate it today.
Scallop and yam porridge (electric rice pot version)
Scallops are rich in calcium and zinc. Their protein content is three times that of chickens, cows and shrimps. Chinese yam is tender and rich in nutrition and health care materials. Shennong materia medica is called tonifying deficiency, elimin... ...
Wheat rice
National Day holidays are over half of the time. I believe that your stomach is Kwai tau tasting all kinds of delicious food. the more time it is, the more relaxed the stomach. A little simple meal. To relax the stomach that has been washed for ... ...
Hot and sour lotus root. Autumn appetizer
Lotus is a treasure. Autumn lotus is the best tonic. Fresh lotus root is rich in calcium, phosphorus, iron and many kinds of vitamins. It is one of the best tonics in the season. It is also a good moistening and drying product. In this autumn, h... ...
Stir fried chicken wings with sliver
Forgive you for your wild love of chicken -
Stir fried cabbage
Home cooking ～
Spicy marinated dried meat
I bought a lot of dried joss sticks at home today. I can't eat so much. I'm afraid they will break. I made all of them into spicy, marinated and dried. It's good to eat as food and drink. I also put a few eggs to marinate together by the way. Th... ...
Stewed local chicken with Cordyceps, mushroom, monkey head and Gu
I've always had a love for soup making. During my four years in Guangzhou in college, I've drunk a lot of old and beautiful soup. I've had a lot of aftertaste. I can't drink it since I graduated and went back to my hometown.
Stewed Beef Brisket with radish
I have about 1kg of brisket at home. I made two. First, stewed Brisket with radish. The brisket is made into semi-finished product first, then divided into two parts. Share it with you.
Stir fried dried chives
Good Kwai. Quick and simple.
Electric rice pot fitness brown rice stewed rice
Fitness for your own use
Fried potato slices with minced pork sauce
Anyway, I like potato chips very much since I was very young. It seems that all my friends are like this. No matter how I do it, I won't feel bored. Stewed, boiled, fried, cold... Even every time I go to buy a dish, no matter whether there is a ... ...
Prawns in a dry pot
I've served a lot of dishes since the eclipse was made for more than two years. Recently, it was found that the frequency of shrimp was much higher than that of other food materials. I think about it. I think it's mainly because of the shrimp. W... ...
Dried pound cake
There are many kinds of cakes. Qifeng cake is flexible and light. Sponge cake is soft and firm, and Muffin Cake has q-pop taste. But pound cake has a unique taste. It tastes thick and solid, but it's soft and has another flavor after oil return...
Baked crab with egg yolk
When the crab is fat again, the autumn wind blows. The crab's feet itch. In September, the round navel and the October tip hold the tail of the holiday. A wave of crabs specially prepared for you is not steamed. It's not steamed. It's not steame... ...
The delicious taste of cold mixed ear root
When I was a child, I lived in the countryside. There was a lot of Houttuynia on the ridge of the field. Many places were also called broken ears. At that time, I didn't know that it could be eaten. But Xiao sometimes used it to cook tea and dri... ...
