All Recipes

Squid

Yizhou is an inland county-level city. I want to eat squid. Most of them are dried squid. If the hair is not good, it's not delicious. Now share my method with you.

6 Steps

Braised sea cucumber

My sister sent me a box of sea cucumbers. I put them away for several months. I went over things in the first two days. I saw them. I don't even remember this box of sea cucumbers_ #No, it's not. I'm just here to eat it=_ =Sea cucumber. It conta... ...

12 Steps

Fish cooked in spicy water is red and fiery every year. [microbody rabbit menu]

The hot and spicy boiled fish on the Chinese New Year's table is definitely available. The red soup is full of white fish. It's fresh, spicy and fragrant. I can't stand it. With dragonfish, you can eat fish without spitting~

9 Steps

Fried spring rolls

One of the favorite new year's dishes since I was a child. Every new year's day, there will be an old lady with a spring roll skin. You can make a full plate with about 12 pieces.

5 Steps

Chef's taste at home -- dry fried string beans

Stir fried vegetables seem to be complicated and troublesome. In fact, they are easy to learn, simple and delicious. After learning how to do this Stir Fried String beans, you can draw inferences from others. Stir fried tea tree mushroom, stir f... ...

9 Steps

Dongpo meat

2.5 hours. Delicious.

9 Steps

Braised prawns

This dish is the northern version of scalded shrimps improved by the scalded shrimps in Guangdong. It's a little heavier than the southern version. It can be eaten three times per shrimps.

9 Steps

Kung pao chicken

Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to the stir fried... ...

12 Steps

Steamed dried eel

Eels are precious fish species. They have small bones, thick flesh, rich fat and no scales. Slightly elastic, slightly wet dried eel. Fry slowly until golden yellow with a small fire. Steam with a big fire. Dip in rice vinegar. The dried fish is... ...

11 Steps

Spicy salmon with crispy skin

Baby can't eat it raw It's just a blast

4 Steps

Q playing crystal pig skin jelly

Pig skin jelly is made in my home every winter. It's especially delicious when poured with garlic juice. Chinese herbal records that pig skin contains protein. Skin element B. It has the functions of softening blood vessels, anticoagulant, promo... ...

10 Steps

Xinjiang Dapan chicken

2017. Winter. Spring Festival and my mother's specialty -- Xinjiang Dapan chicken

10 Steps