Chinese Food

Whole wheat bread with avocado and cheese

I like to make the delicious food I want to eat when I see it on foreign websites. Let's share my practice with you.

Pig ear appetizer

When I saw my friends do it, there was a lot of saliva. But what's depressing is that when I was in Suzhou, some of the RT mart's products were sold. As expected, when the new year's day came, the supermarket saw everything and bought one of the... ...

Pan fried chicken

It's delicious. It's a hard dish for dinner.

Yangjiang Yinzi

My husband's from Yangjiang. I once tasted the stamp bought by my hometown and thought it was delicious. I just learned to make it. It's delicious. It's just grinded. It's not as soft as the one bought outside.

Mushroom and rape

A simple vegetable but nutritious. Mushrooms are rich in amino acids, which is called vegetarian meat. If there is a treasure at home, it's afraid to eat more meat. It's suggested that mothers can make more fungi for their children to eat.

Potato chips in dry pot

Hot pot and dry pot are indispensable in food. Hot pot is the delicious soup and water. Dry pot is dry, scorched and fragrant. When I want to buy a dry pot, the small dish is rejected. Some men know that some women will buy some props to go home... ...

Dried tofu and fried leek Kwai.

When I was working in Tianjin, Zhang Ma, a colleague from Shanghai, often made this dish. After I came back, I didn't eat it. Suddenly I remembered it. So I started to make it. I miss those days very much.

Spicy chicken

Stir Fried String beans

This dish was invented by his wife when he was cooking for his daughter. Since then, it has become a dish with a very high serving rate in the family. In fact, dry fried string beans is a traditional dish. My wife's innovation is to fry them wit... ...

Home made radish (white radish)

I made it with my mother for the first time. I think it's OK. But I think the carrot made by my grandmother is better. I'll upload the recipe next time.

Fried Octopus

In spring, these fresh and tender vegetables must be eaten more, because the flavor with spring breath is slightly cold, but it has a fresh taste. It is different from other seasons. Purple skin onion. Spicy, slightly sweet; and crisp pepper. To... ...

Stewed rice

Secret smoked fish

Every new year's day. Smoked fish is a must-have New Year's product. It means that there are fish every year.

Sour and spicy loach

Loach has a very strong health care function. It can replenish qi, nourish kidney and generate essence. It is very suitable for people with weak body and cold spleen and stomach. In addition, loach can supplement calcium and enhance skin elastic... ...

Spicy toothpick beef

It's the most appetizing dish. It's absolutely the only empty plate on the table. Beef, spicy wrapped with chili, sesame and special spices, becomes a delicious toothpick. One by one, it can't stop.

Porridge with abalone and ribs

I was in Jieyang before. My brother-in-law took us to eat abalone ribs porridge in casserole. I really can't forget that porridge. The congee products in Chaoshan area are usually cooked in casserole. The casserole is cooked in a gentle fire. Th... ...

Lonely and brilliant lettuce

I saw that I was infatuated with flower mania. After the new year, I want to refresh my stomach. I can't stand this dish.

Dried shredded kelp

There's Dried silk at home. I'll take it out and mix it with it. We often can eat this small dish in the restaurant. It's quite simple in fact. We can do it at home. Cook the kelp and dried shredded kelp separately. Add seasoning to them. Buy so... ...

Steamed noodles with dried beans

Lion's head

Guest kitchen has been cutting frequently. Let's let go of this sunflower. When you are full, you should think about the sun. Who will eat meat. The name sunflower cuts meat is better than lion's head~