The brine that has been said for a long time has finally come to be renewed. I am a carnivore. Every time I go back, I always go to the supermarket to buy a pile of meat and go back to eat it in brine. Because before, there was a pot of good bri... ...
It's convenient and delicious to serve delicious fish with pickled vegetables. Let's taste this delicious fish with our family. It's necessary for dinner.
This private spring roll of my family can only be eaten during the Spring Festival. My father can only do it in the new year. The new year is to have a reunion dinner with my family. When I get home, I can eat the dishes my father and mother mad... ...
Rest today. Think of yourself as a vegetarian for more than ten days. In fact, I don't care whether I can stop eating meat for a year as I've said. Because I know I can do it. I have to do it. I really don't know what kind of vegetable to eat to... ...
Pleurotus eryngii (Pleurotus eryngii) is a edible mushroom growing in the Mediterranean region, Middle East and North Africa of Europe, but also in some parts of Asia. It is named for its almond flavor and meaty taste like abalone. Pleurotus ery... ...
My baby and I have caught a cold these two days. Neither of them has much appetite. Originally, I wanted to cook some salty porridge. Later, I think I'll cook salty rice. Because my Po likes rice. It's not bad. The little fart boy has a small bo... ...
This dish can be used as the bottom of hot pot. After eating mutton, you can rinse your favorite vegetables with soup. Stew on the weekend. Have fun with your family, friends and sit around eating. Efficacy and function of mutton - (1) warming a... ...
Everything grows in spring. It's full of life. This season is most suitable for eating all kinds of sprouts. Xiaobian will buy some mung bean sprouts every time he doesn't know what to buy. Today I would like to share with you a special home dis... ...
It's a simple dish to eat.
There is no food at home again. It will be better to add garlic bolt and agaric
I brought my mother's goose to Beijing. My husband's braised pork in brown sauce. I'm afraid to forget it. He's from Hunan Province. Share it with you.