Finally, I made a big dish of chicken myself. The taste is very similar. It's amazing
I didn't like fish very much when I was a child, because there were too many places not to eat. But the braised fish made of hemp and hemp would be eaten every time. Now I'm away from home. I also began to learn how to cook braised fish with hem... ...
Fresh, spicy, spicy, we all like it
In casserole congee, I think scallop, shrimp and crab congee is the best. What do you think?
My sister Xiao [Ma Ma] doesn't like eggplant very much, so I bought it when I went to the supermarket that day and she murmured. What she didn't expect was that I cleaned it up several times after I made it so that every time I came back, Xiao g... ...
Meat and vegetable are the best, and potatoes are more versatile. Simple chicken gizzards seem to be more suitable for wine dishes, so I decided to make this kind of potato and chicken gizzards. Because the gizzards are ready-made, it's convenie... ...
Spring is a good season to eat leeks. Spring leeks are also very fragrant, fresh and delicious. And eating leeks in spring is good for your health. Fried dumpling with leek and fresh meat. It's also known as the box. We call it fried dumpling he... ...
Eggplant is the most popular one on the table. It's suitable for all ages. It's delicious how to make it. But if you want to make it, you need some skills. Eggplant absorbs oil. If you're afraid of growing meat, let's learn this way. It's not gr... ...
I prefer vegetables, melons and fruits to meat. But there are several kinds of vegetables. I didn't like them before. The least pleasant things are cabbage and string beans. String beans should come first. It's also called kidney bean. It's also... ...
The tender and delicious chicken leg meat has been torn to a proper size. Every bite of chicken has been fully soaked with the spicy pepper and pepper. It's really a great enjoyment with the fragrance of onion and coriander.
I'm a Hakka. My mother said it's February 2 today. This tofu is a must-have dish on our Hakka table.
Eating kelp has a relatively high nutritional value. It is known as marine vegetables . In Japan, tofu with kelp is considered to be the elixir of immortality. According to the statistics of the United Nations health organization, Japanese women... ...
Dried tofu is a reprocessed product of tofu. It is one of the traditional bean products in China. It is also a delicacy in all major cuisines in China. It is rich in nutrition. It contains a lot of protein, fat, carbohydrate, calcium, phosphorus... ...
Houttuynia cordata is polarized to this thing. It's hard to swallow a mouthful of Houttuynia cordata for those who love it very much and those who don't love it..? The first known way to eat this kind of food is to take a taxi and chat with the ... ...
Breakfast with milk or yogurt and fruit. It can also be used as snacks.
I went to my mother's house at the weekend. My mother sent me some cabbage. It's tender. I like it when I look at it. Cabbage can clear away heat and cool blood, diuresis and dehumidification, reduce fat and lose weight. It also has detoxificati... ...
Long looked up. He wanted to eat authentic Korean barbecue recipes. There's no need to go hungry to live or die in pursuit of the drama till spring. I'm in a hurry. Let's have a party together.
It is generally considered that pickled pork is a spring seasonal dish, because the fresh bamboo shoots are added. However, the original meaning of pickled pork is pickled refers to dry bacon or ham. pickled pork refers to slow stew with small f... ...