Chinese Food

Hot dry noodles

Hot and dry noodles are famous in Wuhan. I don't eat for a while. I always miss you so much. This time, it's for two people. One person's food materials should be halved

Braised duck paw

Marinated duck's paw is a famous food with Han flavor. It belongs to Fujian cuisine or Guangdong cuisine. It's also a Chinese cold dish. It's very good with a small wine.

Lettuce in cold sauce

My mother grows a lot of lettuce in the vegetable field. I don't like stir fried food very much. I can't eat all of them. It's a pity to rot in the field. I asked my mother to take off a tender one and try the salad. As a result, the finished pr... ...

Steamed bun with preserved pork

It's the first time to make bacon buns. The overall taste is very good.

Stewed tripe

I made a pot of bittern. I can eat it for a few days. The more bittern, the more fragrant it is.

Eight treasures porridge

My own hybrid rice is full of materials and rich in nutrition. I love you so much.

Beef mushroom hot sauce

Dried duck (goubao snacks)

Stir fried spicy beef

Brine beef is not new to everyone. If you eat too much, you have to turn things around on the original basis. Life always needs surprises. Cooking is the same in my family because I don't particularly like beef. So I don't cook too much recently... ...

Dried celery

Celery leaves with dried egg

I saw celery was cheap two days ago. I bought one back. The celery stalk was used to fry the shredded meat. Of course, the celery leaf can't be wasted. I wanted to eat it in cold sauce. There was a package of dried eggs at home. I just matched t... ...

Braised pork with Tofu

Tofu has a high nutritional value. It's good for your health to eat tofu often. It's cooked with meat. It tastes good. Just in time, tofu can suck the oil from the meat. So the meat won't feel greasy.

Assorted vegetables with matsutake

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Sea cucumber nourishing porridge

It's almost goddess day. Eat some beauties

Stir fried meat with matsutake

Home style tofu

All the food in the shop is collected. Ha ha

Cherry Blossom strawberry cake roll

Use the 11 inch non stick square plate of the school kitchen to make the cake roll. There is no need to lay oil paper. It does not affect the fluffy degree of the cake roll. It is easy to demould. The towel surface is perfect. It's easy to clean... ...

Stir fried vermicelli with appetizer

Agaric, onion, spinach, carrot and q-shaped powder. It can satisfy all kinds of taste needs at one time. It's nutritious and balanced. It's also very simple.

Congee with mushrooms and vegetables

Crispy Golden Treasure