Chinese Food
All Recipes
Stewed chicken with rice
I'm usually busy at work, but I can't make do with my meals. A pot of fragrant braised chicken can throw a bowl of rice
Steamed pork cake with whitebait and horseshoe
I've shared a wonderful meal, Chen Xiang's stewed meat meal before. Many mothers sent messages. I was very excited to tell you that his father thought it was delicious after tasting it. I actually wonder. Is it for the baby or for the father? La... ...
Braised tilapia
It is well known that eating fish is very helpful to promote health. Tilapia. The meat is delicious. It's tender and tender. It's suitable for all ages. It is also rich in unsaturated fatty acids. It can also promote metabolism. For children, ea... ...
Assorted tricolor
As if inadvertently, spring girl came with her skirt. On February 22, it was snowing heavily. At the end of a few days, the spring welcome flowers in the yard began to spread spring news under the customized green and yellow clothes. Everything ... ...
Lettuce leaf in oyster sauce
I bought two lettuce today. The lettuce leaf on it is very tender and fresh. It's used to make a plate of lettuce leaf with oyster sauce. It's delicious. It's delicious.
Spicy chicken
After a week of vegetarianism, I indulged in the weekend
Crucian carp soup
Because there's no way to burst the pot, everything is simple. But it's also very good to drink.
Braised shark's fin
It's windy at night. The two children don't want to go out to grandma's house for dinner. They want to eat in their own house. I found out from the refrigerator the unfinished wings that my daughter bought on her birthday some time ago. I made t... ...
Braised beef brisket and tendon
The other day when I was recording the program of Tianjin satellite TV, I used bone tendons. Today I want to try the flavor with beef tendons.
Mixed dried Malan head
It's a must in Jiangnan Spring
Fragrant and smooth ribs
I'm tired of the dry, fragrant and fragrant taste. It's good to change the way of eating. I'm a little lazy and don't like to write recipes, so I didn't take a step map. Fortunately, the steps are detailed. Don't mind.
Chen Shen Zhu Gu Tang, Qingre Zhike, Runfei Huaji
Cantonese people are the best at cooking old fire soup. Today, we teach you how to add Chen Shen (duck gizzard) to this kind of Western cabbage Chen Shen pig bone soup to make it fresh. The dried dates and figs add sweetness. It's very delicious... ...
