Chinese Food
All Recipes
Braised chicken
Make a vegetarian chicken to eat in the day of bird flu
Braised yellow bone fish
Spring is coming. The fish are plump and plump. The taste is tender and smooth. We also need to eat a variety of fish rich in high-quality protein to let our bodies burst out of vitality. -
Toothpick meat
It's Crispy on the outside and tender on the inside. The delicious toothpick meat has always been a favorite snack for children. It's most reassuring to make it for children. Choose mutton, pork tenderloin or chicken breast to make toothpick mea... ...
Boiled prawns
Prawns are usually boiled. Today, they are cooked in water. They are fragrant, hot and spicy. It's delicious.
Braised pig's feet with sauce
I've always loved all kinds of preserved meat. Whether it's bacon, dachshund or pork chops and pig's hooves, it's my favorite. Today, I'm going to bring you my favorite sauce, roast pig's feet. I made the soy sauce and chili sauce myself. Like t... ...
Braised spare ribs
Braised pork ribs is a home-made dish. It tastes sweet and salty. Pork ribs are crispy and golden red in color. It's edible for men, women, old and young.
Spicy goose feet without bones
I miss my mother's skill. My father sent me a pile of goose feet to try to make my mother's taste.
Three spicy marinated duck
The spicy eaters like to eat everything in Jueyi duck neck. I also like all the spicy meat. I eat a lot Tickets can't hold. I also like cooking. This time, I made some spicy meat to satisfy my appetite Enough at a time
Coix seed Siwu Decoction
It's dry in spring. It's full of collagen. It's delicious. It has no burden on the body. It tastes good both hot and cold.
Not ordinary - braised tilapia
Tilapia is also called Fushou fish. When I graduated from school, I had limited economic capacity. Steamed fish is a home-made dish. I bought a lot of it. Gradually, I have more choices. I think this fish has a muddy taste. But that day I went t... ...
Xinjiang Dapan chicken
Xinjiang Dapan chicken is a famous dish in Xinjiang. There are many sources. The real source can't be traced. It originated in the late 1980s. The main ingredients are chicken pieces and potatoes. It's cooked with belt noodles. One is that Shawa... ...
Stewed vegetables for lazy people
I want to make some stewed vegetables. But it's too troublesome to match a lot of spices. What should I do? If I'm lazy, I'll cook dishes for lazy people. You can eat it in the morning, you can continue to eat it at noon, and you can eat it in t... ...
Delicious but not greasy - tea tree mushroom, chrysanthemum, spiced pig hand
It's delicious how to make a pig's hand. It's better to cook it in a pot with enough seasoning. It's simpler than braised pork. The main thing is that it's full of collagen. Girls eat more. It can increase the elasticity of skin. It's better tha... ...
