Chinese Food
All Recipes
Dry flat ribs
Chop the spareribs into small pieces. The size is the same. Put in the basin. Add a little salt. Put a little sugar. Add starch. Stir. Add a little oil. Add oil in the pot. The oil temperature must be high. Bring in the spareribs and fry them un... ...
Stewed Beef Brisket with bamboo shoots
Today's focus is on the spring shoots. The characteristics of the spring shoots are light and tender. They are nutritious and nutritious. They are rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microele... ...
[cat's house] fried snails with leek
In a friend's treat, I have eaten the stir fried leek and snails made by the store. They are very delicious. The flavor of leek is smooth, and the meat of snails is fresh and tender. I've been greeting this dish for a long time. I'm sorry. I've ... ...
Xiangxi bandit duck taste bud time
The video content of this issue is selected from the third season of the food short taste bud time . There are many schools in the cooking of Xiangxi bandit duck Chinese cuisine. It is recognized by the society that there are - Lu, Chuan, Yue, m... ...
Lettuce in cold sauce
Eating lettuce often is very good for our health. It can not only promote the secretion of gastric juice, but also reduce weight. We can make lettuce with cold sauce. We can make shredded lettuce with cold sauce, pieces of lettuce with cold sauc... ...
Stir fried clam
My husband likes spicy fried clams best. They are fried with bean paste or garlic sauce in the restaurant. They can't taste the seafood at all. So they can only make them at home. This kind of spicy fried clam is very popular with family and friends.
Green vegetable and fish egg powder
The name of fish egg powder is Cantonese. It's a common street snack. However, it's not safe to eat it on the roadside. It's up to you. As long as you use the right materials and taste, it's not bad. When you eat it, add Sichuan style spicy sauc... ...
Braised chicken with rice
I've eaten a lot of braised chicken takeout. Only one family of braised chicken rice makes me linger. Today, there is only one person at home. I try to find the taste I like by myself.
Spiced bean
Fresh Maodou. Cut off the head and tail. Cook it with water for snacks. It's delicious with five spices. -
Steamed three silk
I bought the fresh chicken fir fungus. I fried it first. It's very delicious. Today, we use steaming method. We add ignition leg silk and dried bean silk. -
Stir fried celery with dried bean curd
Everyone has eaten it. It's also a common dish. There are a lot of protein in it. And celery is good for water, detumescence and antihypertensive. -
