Chinese Food
All Recipes
Stewed chicken soup with mushroom
A bowl of simple chicken soup always gives us the warmest comfort when we feel uncomfortable and have a bad appetite.
Stewed goose in kongjiashi pot
According to the records in the annals of Chinese customs, the stewed goose with stone pot in Kongjia is a kind of stone pot dish commonly used in the rural areas of Southwest Shandong Province, and also a unique local flavor of kongfu dish, whi... ...
Fried duck with onion
In spring, it's dry. You can drink chestnut soup with duck meat. I'll fry duck meat with onion and duck meat soup with herbs.
Stir fried bacon with bamboo shoots
Today, I went back to my hometown and broke off a lot of fresh bamboo shoots. After the treatment, I fried them with my own preserved bacon. They taste good. We ate up a full plate.
Steamed with dried Bacon
The bacon in restaurants is usually sliced and fried. But if you want to taste more pure cured meat, steaming is a very good choice. Use the rice cooker when cooking. It's convenient and quick. Let's try it quickly.
Spicy chicken
If you like spicy food, you can try it. It's cheap and delicious.
Pickled rice
When you have no appetite, you want to eat rice
[home of cats] home style braised chicken
From time to time, some appetizers can adjust the boring mood of the day. Eating is bigger than the day
Pickled white radish and pickled vegetables
An indispensable part of family life
Yuwei diced beef
LG doesn't like to be Gong Bao's diced meat. LG doesn't like to be dry fried spicy meat. It's too hot. Gong Bao's side dishes. Spicy seasoning. Qihuo. What flavor? Chongqing spicy mother Yingying laughs and says Yuwei beef.
Pig ear in cold sauce
You can't move more than 20 pigs in a cold sauce, and the quantity is poor. You can't eat it without addiction. You can buy less than 20 pig ears in your own market. The quantity is twice that of the store outside. Do it yourself. Marinate befor... ...
Shepherd's purse dumplings are also delicious
In spring, shepherd's purse is really a special thing. Before I go to the scenic spots around Beijing, I have to go to the farm. There must be wild vegetable dumplings in the corn dough. They are fried on both sides. It seems that there are very... ...
Fried Boletus with ham
The season of Boletus. How can we miss it
A thousand layers of meat cake
Will there be a time when you are greedy for meat? Speaking of it, if Beijing people want to eat meat, they are more likely to make long sliver lazy dragon, or this kind of multi-level, crispy and mellow thousand layer meat cake. Say it's a thou... ...
Stewed meat with Morel
It's the happiest thing to eat Morel in April
Shredded beancurd in cold sauce
Cold mix is a low calorie food processing method. Besides vegetables, bean products can also be added. It not only ensures the intake of high-quality protein, but also does not increase the burden of gastrointestinal. -
Congee with preserved eggs and vegetables
The story behind this dish is that two lazy people don't want to go out to buy food on rainy weekend morning, but they make it from the leftover dish at home.
Mixed spinach with bean curd
Spinach is good for iron and blood. Beancurd is rich in protein. They complement each other in nutrition. -
