Chinese Food
All Recipes
Garland cowpea stuffed with meat
The cowpea is a seasonal dish in summer. The long pods bear the mark of the exuberant vitality of summer. The dishes are delicious. But the name is probably too hard to remember. Many people call it long beans. Or simply beans. Cowpea is very ea... ...
Seafood soup with white gourd
It's good to drink the soup in summer without any burden. -
White fungus, lotus seed and Lily soup
The autumn diet should follow the principle of nourishing yin and preventing dryness . The diet is suitable for nourishing Yin, moistening and juicy. It's the best way to drink tremella, lotus seed and Lily soup. It's a good nourishing product f... ...
White fungus and pear soup
The weather is getting cooler. Health care should be put on the agenda. Sydney and tremella soup can nourish the face, beautify the skin, moisten the lungs and stop coughing. The food is simple and the effect of health preservation is excellent.
Zhike Pingchuan Zibu soup crocodile dry soup
Niu PA has had asthma for half a year. He has used all kinds of prescriptions. His cough hasn't improved much. I heard a while ago that using crocodile meat to make soup can improve asthma and bronchus. I found it immediately. The ingredients ar... ...
Three color cauliflower
The food in my family has always been light. Fresh, simple, nutritious and delicious dishes are my favorite. It's like this simple dish of cauliflower. -
Mapo Tofu
The cheapest dish. A piece of bean curd for fifty cents can also make me eat two bowls of rice at a time. When I was a child, I used to eat tofu. Fortunately, I like bean products more. My favorite tofu is Mapo Tofu. I usually make less tofu. I ... ...
Glutinous rice egg
Steamed glutinous rice, salted egg yolk with oil, fragrant mushrooms, ham and sweet corn Peas... OK. Stop thinking. You can be greedy.
Stir fried shredded tofu
Dried tofu is a special product in Northeast China. It is also called dried tofu in Northeast China . It is also called doupi'er. It is a kind of tofu product pressed into thin slices. It is not only different from tofu skin and thousand pieces ... ...
Shunjia private dishes: sweet and spicy marinated duck wings
Nanjing people really eat ducks out of flowers. Duck meat, duck head, duck neck, duck offal, duck wing, duck claw, duck blood We make all kinds of delicious food. We wonder if we can make a menu one day. It's all about ducks. Hee hee. Make a swe... ...
Zaozhuang spicy chicken
As a Zaozhuang person, I like spicy chicken to the point of drooling
Homemade granola
The best thing about homemade cereal is what you want to put. Don't worry about not enough nuts or dried fruits. Granola would have agglomerated. You don't have to worry about it. You can eat it in small pieces. Large quantity. It can be reduced.
Mayonnaise and sausage salad
The leftover wonton skin from the previous two days. It's used to make a small bowl for salad. It's good-looking and easy to eat. It's crispy.
Jujube, carrot, millet, peanut paste, baby's supplementary food, invigorating spleen and nourishing stomach
For people with poor digestion, soybean milk is relatively difficult to digest. For breakfast, you can use the paste of grains and potatoes instead of soybean milk. It is combined with bread and steamed bread as breakfast. Recommended as black s... ...
Braised fish in brown sauce
There are many lakes in my hometown. There are many kinds of fish. All kinds of fish are common dishes at the table. Even ordinary pieces of fish can taste the flavor of my hometown. -
Stir fried sausage with mushroom and apricot
The children's favorite food is ham sausage. Today I bought a little apricot and abalone mushroom to fry together. It's delicious. The children said that the apricot and abalone mushroom is better than meat. They all rush to eat. Pleurotus eryng... ...
Kung pao chicken
Recently a variety show Chinese restaurant is very popular. The dishes in it have also changed into online Red dishes. In particular, this Sichuan dish kung pao chicken. Under the influence of this program, I tried to make this dish in my own way
Stewed pork with preserved vegetable
It's not greasy. When it's fat, it will melt. When it's thin, it won't cut wood. It won't plug teeth. When it absorbs the fat of meat, it becomes more fragrant.
Shredded kelp with hot and sour sauce
My daughter prefers kelp, so she often eats it. Because she is too small, I also made a spicy shredded kelp with vinegar sauce. Because canola oil is not suitable for direct cold dishes, so I used the hot mixing method. In this way, the flavor o... ...
