Chinese Food
All Recipes
Xiaoyu private kitchen's homemade monosodium glutamate
You never put MSG in your cooking? That's really wronging it for too long. Today's monosodium glutamate is basically fermented by microorganisms. It's the same as brewing white wine and soy sauce. And the United Nations Food and Agriculture Orga... ...
Tofu brain
When I was a child, shun'er would go to the park to do morning exercises with grandma in the early morning. When I was hungry, I would go to the soybean milk king at the corner. A bowl of bean curd brain, a marinated egg and a stick of oil. Fini... ...
Nut cereal
One day in the kitchen, Niu recently went nuts and cereals. She brought some bags. I said this can be made by herself. There is no honey and brown sugar and condensed milk instead. She added two spoonfuls of coconut oil. Baked two plates. A plat... ...
Pig's hoof with soybeans
Grandma's food.. I remember when I was a child, I got gallstones due to numbness. Grandma didn't know where to hear that. She said that eating pig's hooves can stick the gallstones down. So my family began to eat pig's hoof crazily. At last, I d... ...
Guandong cooking
I like Guandong cooking best when I go shopping. But there are a lot of additives in the soup. I can make it at home and drink it. It's sweet. Little baby can also drink it.
Tianma yam Cordyceps flower black chicken soup
Gastrodia elata, also known as red arrow, alone shaking ganoderma, Li Mu, he Li Cao, Shen Cao, GUI du you, mupu, tomorrow Ma, Dingfeng Cao, bailongpi, etc., is a perennial herb of Gastrodia in Orchidaceae. The rhizome is plump, without green lea... ...
Tea and peanuts
I like peanuts very much. I eat them all the year round. I usually fry peanuts with salt. I fry peanuts with fried peanuts. I travel. People bring all kinds of snacks. I bring small bags of salt and pepper peanuts. They are delicious but hungry.... ...
Spicy shrimp
I haven't cooked this shrimp for children for a long time. I saw someone selling this shrimp when I went to send my children to school today. I bought a little of it right away and cooked it for them. Xiaohe shrimp is nutritious. Children often ... ...
Hot and sour potato shreds
Hot and sour potato shreds is a popular recipe. Although it's cheap, everyone likes the hot and sour taste. It's delicious everywhere. -
Stir fry a plate of lentils to remember the taste of home
When my mother-in-law was there some time ago, she fried a dish. It was very delicious. My mother-in-law said that the hotter the dish, the better it was.
Braised chicken
Teach you how to make net red stewed chicken rice
Stir fried and spicy cumin snail meat, a humble River delicacy, but an excellent wine and vegetable super detailed process
Snails are a very humble river food. They are often fished or fished for shrimps. Although they are not impressive, they appear on the table of each large stall. They are drinking cool beer and sucking spicy snails. They are the most beautiful m... ...
Duck noodles in soup
Fuzhou noodle noodle is a traditional local snack in Fujian Province. It belongs to Fujian cuisine. Fuzhou surface line originated in the Southern Song Dynasty. The main producing areas are lianjiang Danyang, Fuzhou Houyu, Minhou and other place... ...
Cordyceps and Spareribs Soup
It's autumn. You need to drink more soup. The Cordyceps flower is gentle, not cold and not dry. It's suitable for most people. It's also golden in color. The soup is also golden and very good-looking. It's light and tasty with red dates, medlar ... ...
Spicy Ciba fish
Hubei's special food. Hometown of fish and rice. River fish resources are very rich. The most favorite food is braised fish and Ciba fish. Every time I buy back a large grass carp, it's easy to marinate, freeze and fry it when eating. It's also ... ...
Maoxuewang
Maoxuewang, originated in Chongqing and popular in Chongqing and Sichuan, is a famous traditional dish. It is included in the Sichuan cuisine menu. It is made of duck blood. Maoxuewang's cooking skills are mainly cooking dishes. The taste belong... ...
Braised peas
When I was a child, my mother often made this dish. My father used it to go with wine and porridge. Our children ate it as snacks. It was chewed and starved. For so many years, it was almost a traditional dish in our family.
Shredded cabbage
Cabbage is also called cabbage , cabbage , pimple white , cabbage . The humble cabbage also has medicinal effect. Fresh cabbage contains some ulcer healing factors. It can heal the wounds of the governor. It has a good therapeutic effect on ulce... ...
Private house [Qinggan Mingmu Liqi tea]
It's still very hot in Guangzhou in late autumn every year, but it's a little cold sooner or later. If you wear a vest to exercise in the evening, you will feel a little cold when the autumn wind blows on you. Although autumn is dry, those who h... ...
Stir fried chicken with Sichuan flavor
Kung pao chicken, also known as kung pao chicken, is one of the most representative dishes in Sichuan cuisine. The founder was Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. Gongbao chicken orig... ...
