Chinese Food
All Recipes
Stir fried shredded pork with peppers
I have a cold in recent days. I have no appetite. I just like to eat some dishes with strong taste. I just picked up the refrigerator today and found that there was a piece of lean meat. I made this fried shredded pork with pepper. It's very spi... ...
Stewed chicken with Cordyceps and fireleg
The PS click step chart is GIF's yo ~ ~ ~ chicken fiber is delicate. It's loved by all ages. It's one of the most common meat on the table. The chicken suitable for all kinds of cooking methods is delicious, but the large pieces are not easy to ... ...
Xiangxi duck with blood cake
Duck with blood cake is one of the most distinctive local dishes in Phoenix. Duck with blood cake has not only the delicious taste of duck meat, but also the fragrant, waxy and soft taste of blood cake. It tastes delicious and has a great appeti... ...
Stir fried fish
A grass carp. Half of it is cooked in water. The rest is made of this.
Stewed white fungus and red date soup in casserole
I've been infatuated with casserole recently. I like to make all kinds of soup and dishes with casserole. The taste is really better than that of pressure cooker.
Pickled cabbage
Chinese cabbage with vinegar is a very common dish. It's easy to make. It's delicious and sour.
White gourd and whitebait soup
Instant soup
Chicken wings in dry pot
The inspiration for making the chicken wings in the dry pot comes from a shrimp in the dry pot I ate outside the other day. It's spicy and delicious. It's very memorable. When I came back, I felt for myself to replace the shrimp with the childre... ...
Chaoshan brine
Brine can be marinated according to your preference. It can be marinated pork, pig's feet (hands), goose, duck, large intestine, etc. It's mainly brine juice. Many people will feel that the taste of brine juice is not very authentic when they ma... ...
Wolf seafood noodles
Go home in the evening and see the seafood left over from yesterday - just want to eat a bowl of hot seafood noodles - Super satisfied
Honey lotus root soup
Lotus root starch is a sweet memory of childhood. I like its transparent and sticky texture and taste. Lotus root contains starch, protein, asparagus, vitamin C and oxidase. It also has high sugar content. Lotus root is sweet and warm. It can in... ...
Stewed spareribs with dried beans
Many Asian families like to stew the vegetables harvested in the garden at the beginning of autumn when they have nothing to eat in winter. A long time ago, I heard a friend say that the cowpea / dried bean stew is very delicious. I have loved c... ...
Stewed vermicelli with mushroom and black chicken
This mushroom is dried vegetables. In this season, it's very difficult to buy stewed soup with dried mushrooms. It has a special flavor. Many dried vegetables can be used to make chicken soup. It's unexpected and delicious. This is my hometown's... ...
Marinated beef
Brine beef. Beef made by brine method. The sauce is fragrant, nutritious and delicious. -
Braised thousands of knots
Braised thousand pieces of knots is a home-made vegetable and meat dish. They are cooked in the way of braised. The taste of the soup is similar to that of meat. Its food is rich in nutrition, unique in taste and delicious.
Anise fish
I remember when I was a kid, one of the most fresh dishes is the anise fish that my father made for us. It has not been eaten for decades now. Today, I don't know what's going on. I suddenly feel like eating fennel fish. There's a fish my husban... ...
Fried meat with lentils
It's my first time to buy this kind of fried meat with lentils. I think it tastes good.
Stir fried fat intestines
Master's dish. Homely flavor. Green pepper and tiger skin color. Ruddy color. The entrance of the fat intestines outside crisp inside tender. No greasy feeling.
