Chinese Food
All Recipes
Fried orchid bean
When I was a child, my mother would make us orchid beans at home. New rapeseed oil is also grown in our own land. Now the supermarket can't buy such delicious rapeseed oil at all This is not my uncle's faba harvest a lot. I went to take a lot of... ...
Fish fat crab beautiful autumn. Call gaoyanvalueseafood swimming crab crazily.
What's the best time to eat in autumn? All kinds of seafood, of course. Slobber. The rabbit's mouth can't stop. Attention to the official account of the microcommunity.
Xiaoyu's three fresh bean skins
Sanxian Doupi is one of the earliest favorite choices of Wuhan people. People use mung beans and rice to grind the pulp to spread the skin during the Spring Festival. It's wrapped with glutinous rice and diced meat. It's fried and served as a fe... ...
Silver carp powder baby nutrition supplement. Zinc for appetizer and calcium for heightening
The baby is growing up. The food with light taste may be rejected. At this time, the first thing we think about is to need some seasoning agent instead of adding salt. Today, teak mother recommended a silver carp powder to you. The silver carp i... ...
Fried snails with Perilla
The story behind this dish ～ (optional) there is a small river in my hometown. When I was a child, I liked to go fishing for snails in the river with my friends. In fact, I like to play with water. I can pick up a big basket when I'm playing. Wh... ...
Braised tilapia with Scallion
In today's practice of fish, I would like to introduce you a relatively cheap, common and delicious freshwater fish . That is tilapia also known as African crucian carp. Tilapia has a strong vitality and high adaptability. So it's very good to f... ...
Stewed mushroom with pork bone and meat
Clean the pig bone and stew the hazelnut mushroom. It's delicious with a little salt. Today's drizzle comes to share a group of northeast dishes made from stewed beakers. You can try them with your favorite partners.
A pot of brine, a must for a chef
I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...
Home spicy pot
It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.
Braised chicken with chestnut
Autumn is the season for eating chestnuts. I went to the morning market a few days ago and saw someone selling chestnuts. Thinking of having chicken legs at home, I thought of stewed chicken with chestnuts. Today I'd like to share the practice o... ...
Stir fried meat with dried meat
Dried tofu contains a lot of plant protein
Fried shrimps with leek
Fried shrimps with leeks is a traditional delicacy in the south of the Yangtze River. It is a special dish. This dish is not only nutritious, but also has the therapeutic effect of nourishing the kidney.
Hot and sour potato shreds (home cooked)
When you stir fry hot and sour potato slices, you should turn them frequently. You should keep on turning them. You'd better choose new potatoes with high water content. Cook some vinegar in the pot. It tastes hot and sour. The ingredients are c... ...
Stewed beef and potatoes (private dishes)
I remember when I was a child, grandma would stew a large pot of beef every time during the Spring Festival and the Spring Festival. Every time a relative came to visit us for dinner, she would scoop up a large spoon of beef and put it in the po... ...
Stewed radish and foot flower in casserole
I can say responsibly that this will be the most enjoyable soup you've ever had.
Braised pork in brown sauce
A few years ago, meme Tian posted the braised pork made by Wang Shi on her microblog. At that time, the relationship between them had not been made public. It said: finally, I had the stupid braised pork. It was delicious. Half a pot at a time. ... ...
