Chinese Food
All Recipes
Boiled diced rabbit
Boiled rabbit diced in water, the taste is amazing
Diced chicken with chili
Just want to eat. Just do it
Vermicelli with leek and egg
Try to make steamed buns with different fillings. See which flavor is the best to eat. Finally, we come to the conclusion that the classic combination leek, egg and vermicelli are the most popular in my family. Of course, in order to be more del... ...
Braised kelp
In addition to the fresh seafood that we have all year round in this coastal city, all the sea food can be brought to the table. Among them, all kinds of seaweed are more representative. I still remember that when I went to the seaside to swim i... ...
Congee with lotus seeds, Lily and mung bean
It's autumn. It's getting colder and colder. Autumn dryness hurts people. It's easy to consume body fluid. It often causes dry throat and dry skin. You can eat some warm and digestible nourishing porridge. ——Congee with lotus seeds, Lily and mun... ...
Braised fish with green beans
From small to large, my mother often cooks it for me. Now it's also my specialty. It's also our local specialty. Until now, I found that there is no recipe for the specialty. Later, I'll share it with you one by one. This dish is delicious with ... ...
Big dish chicken, golden dragon fish, grandma village, mustard seed oil, the strongest home dish
I went to work the other morning. Everything was going on in an orderly way. Suddenly, I received the order from the chairman of the board of directors - the nutrition restaurant was closed immediately. All customers were not allowed to receive.... ...
Boiled spiced Maodou
Every season when they come to market, they will cook the beans once every three to five times. No matter how much they cook, my family can eat them up in one breath... You can't stop eating sweet Maodou..
Stewed vegetables
Eat the stewed rice out here. Think of trying it on your own. Delicious and healthy. The family is drooling again
Chinese restaurant is basically the same brine Platter
The brine customers in Chinese restaurant say it's delicious. Zhang Liang is a good cook.
Granola cereal
A more lazy version of granola cereal - instant cereal 80g, cornflake 20g, wheat germ 20g, all kinds of dried fruits 40g, all kinds of raw nuts 40g, coconut 10g, maple syrup 60g, oil 30g. After weighing, put all but coconut and dried fruit into ... ...
Marinated pig's feet
Spiced pig's hoof is a traditional delicacy popular in Sichuan and Chongqing. It belongs to Sichuan cuisine. This dish is rich in flavor, oily residue and juice. It is five flavor type, integrating taste, nutrition and food therapy. Pig's hoof. ... ...
Dried sweet potato
The child has been shouting about eating dried sweet potatoes for a while. He has bought the ones sold outside several times. They are so sweet that he doubts what he has soaked or added. He is not sure what he has eaten, so he decides to make s... ...
